- Grilled chicken / Avocado or Tuna | $4.50 |
Housemade Scones with jam and cream | $6.00 |
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing | $12.20 |
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast | $14.20 |
- Toasted / Condiments | $0.60 |
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people | $110.00 |
Rocket, Pear and Parmesan Salad: with balsamic vinegar | $12.00 |
Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf | $38.00 |
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach | $38.00 |
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta | $15.00 |
Activity Pack | $1.00 |
Homemade Beer Battered Flathead - with lemon & tartare | $20.50 |
Gravy, Mushroom, Pepper, Dianne | $1.50 |
Lamb Shanks in Red Wine & Rosemary - with mashed potato | $23.50 |
Beef Lasagne - with chips & salad | $19.50 |
Salt & pepper calamari w aioli, chips & salad | $19.90 |
appletiser | $3.50 |
peppermint | $3.50 |
syrups - vanilla, hazelnut, caramel, macadamia | 50¢ |
smoothies-strawberry, banana | $6.50 |
Crispy Chicken with Rice and lime sweet chill sauce | $14.80 |
Stir Fired Chicken / Wagyu beef with Teriyaki sauce (Stir Fired Udon / Spaghetti) | $11.80 |
Chicken and Scallop Fried Rice with Ginger | $12.80 |
Sausages | $9.80 |
Fusion Mixed Grill (With Beef Steak, Chicken Fillet, Pork Chop, Bacon and Sausage) | $15.80 |
Crumbed Oysters | N/A |
Double Egg | $6.20 |
Spring Roll | $2.40 |
Steak Works burger | $7.30 |
Pies | N/A |
Caramelized Onion & Goats Cheese Tart with beetroot relish | E $17.90 / M $29.90 |
Silverbeet & Grilled Vegetable Roulade (C) on caramalised pumpkin puree | E $18.90 / M $36.90 |
Mixed Bruschetta for two with vine ripened tomatoes, basil, black olives and fetta | $12.90 |
Herbed Damper for two | $10.90 |
Tossed Green Salad (C) with a simple light oil, vinegar and salt vinaigrette | $7.90 |
Grilled Queensland scallops (gf) Served with a sweet chilli and lime sauce | $18.00 |
Fish & chips With salad | $11.90 |
Fish & chips Beer battered ?athead ?llets served with chips and salad | $21.00 |
International tasting plate of the month. Option for two An array of delicacies from a selected origin - For two | $32.40 |
Steak sandwich Lettuce, tomato, cheese, red onion jam and aioli. Served with chips and salad | $20.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Battered Fish | $4.00 |
Potato Scallops | $0.60 |
Lamb Kebab Wrap | $6.00 |
Pies | N/A |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |