- Hokkien Prawn | $17.90 |
- Red Curry Prawn | $17.90 |
Fried Rice Pineapple - Fried rice with chicken and pineapple | $9.90 |
Gado Gado - Stir fried veggies with coconut milk/tofu | $12.90 |
Chilli Beef - Stir fried in roast chili paste and veggies | $13.90 |
Beef with seasonal vegetables | $10.50 |
Satay beef | $11.50 |
Spare ribs BBQ sauce | $11.50 |
Beef chow mein | $11.50 |
San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) | $6.80 |
Rava Masala Dosa - A dosa with the addition of semolina | $13.00 |
Mix Veg Pakora (4 pcs) - Assorted vegetables deep fried in a gram flour batter | $4.00 |
Lamb Nilgiri - Lamb cooked with mint and coriander and a variety of spices | $13.00 |
Palak Paneer - Spinach & cottage cheese | $9.50 |
Mysore Masala Dosa - A Mysore speciality with the chef's special twist | $11.00 |
Crispy beef | $13.80 |
Soups | |
Szechuan chicken | $13.80 |
Shallot pancakes (2) | $5.80 |
Large steamed rice | $5.00 |
Slow Cook Pork Spare Ribs in Hot Pot | $14.90 |
Honey Chicken | $14.90 |
- | - |
Steak chop suey | $11.20 |
Steamed Duck with mushrooms & vegetables | $14.00 |
Laksa king prawns | $17.00 |
King prawns fritters with sweet & sour sauce | $14.50 |
Steak with vegetables | $11.20 |
Curry with Vegetables | N/A |
Pad Thai Noodles - Thai rice sticks with bean sprout, fried onion and chilli topped off with crushed peanuts. | N/A |
Special Fried Rice - King prawns, chicken, roast pork, bean sprouts and spring onions tossed in a special Chinese oyster sauce. | $8.90 |
Red Roast Pork or Chicken or Beef | $8.50 |
Creamy/sizzling garlic on bed of onion (extra $2.40) | N/A |
4 Spring Rolls | $6.00 |
Seafood Noodles - Thin egg noodles with seafood and vegetables in oyster sauce. | $12.80 |
Hot Box - Thin egg noodles with chicken, beef, B.B.Q. pork and vegetables in Thai chilli sauce. | $11.80 |
4 Dim Sims | $6.00 |
Vegetarian Soup - Thin egg noodles with seasonal vegetables in soy sauce. | $10.80 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. | Sml: $9.95, Reg: $13.95 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Mongolian beef | $ 15.90 |
Steamed scallop & ginger, shallot (1 DZ) | S/P |
Sizzling scallops with ginger & shallot | $ 17.90 |
Chinese broccoli with garlic | $ 12.90 |
Sizzling sweet chilli chicken | $ 14.90 |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Set Menu | $69 |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |