Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) | $ 16.00 |
Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities | $ 26.00 |
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory | $ 19.00 |
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four | Pot /$ 12.00 |
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) | N/A |
Haloumi Burger
Roasted Mushroom, Pickled Cabbage,Chilli Jam And Rocket Served On A Brioche Bun With Spiced Corn Chips |
$16 |
House Muesli
With Mixed Berries, Toasted Pistachios And Soy Milk |
$13 |
Cheesy Ciabatta Toasty
With Bacon Or Tomato |
$7 |
Sandwiched French Toast
With Nutella, Mixed Berry Compote, Vanilla Mascarpone Cheese, Orange Syrup, Hazelnut Crumble And Orange Blossom Floss |
$17 |
Sauteed Field Mushrooms On Rye
With Blanched Spinach, Roasted Tomatoes And Porcini Mushroom Jus |
$16 |
Ham | $3.90 / $4.20 / $4.90 |
Sweet Chili Tender Wrap - cheese, tomato, lettuce, sweet chilli sauce | $7.50 |
Fish and Chips - battered fish served with chips | $7.30 |
Beef | $3.90 / $4.20 / $4.90 |
Plain - beetroot, tomato, lettuce, sauce | $6.00 |
Breakfast burger Smoked bacon, fried free range egg, tomato relish + toasted brioche bun | $9.90 |
Decaffeinated | $0.50 |
- Pinky: Watermelon & apple | $6.50 |
Fruit & nut or gluten free toast | $6.00 |
- Orange: Orange | $6.50 |
Patate - rosemary roasted potatoes with garlic aioli. | Main Serve: $6.00 |
Vegetarian - wood oven mushrooms, capsicums, artichokes, tomatoes, pumpkin/buffalo cheese/all on a pesto base. | Serve: $11.00 |
Verdura - vegetables tossed in basil/extra virgin olive oil. | Main Serve: $8.00 |
Cozze Alglio Olio - whole Port Lincon mussels steamed with garlic, olive oil, parsley/tomato | Entre’ Serve: $13.50 |
Hawaiian Pizza - napolitana sauce, ham, pineapple & cheese | $10.95 |
Garlic Bread | $5.95 |
Lemon & Sugar - add | $1.50 |
4 Toppings | $9.95 |
Ham It Up - ham, avocado, sundried tomato, cheese and pesto dressing | N/A |