Combination Bean Curd in Hot Pot | $16.90 |
SCALLOPS | 1/2 Dozen / Dozen |
Deep Fried Stuffed Crab Claw | $6.00 |
Satay King Prawns | $17.90 |
King Prawns with Black Bean Sauce | $17.90 |
Squid with ginger and shallots | $13.00 |
Curried beef | $10.50 |
Fried duck with orange sauce | $12.80 |
Spare ribs Peking sauce (hot) | $11.50 |
Crispy Skin Chicken (bone and skin on) | $11.50 |
Mongolian beef | $13.80 |
Chicken with vegetables | $13.80 |
Curried chicken | $13.80 |
Beef with cashew nuts | $13.80 |
Chicken with black bean sauce | $13.80 |
Extra large | $9.80 |
King Prawn Fritters 3 | $6.00 |
Laksa Combination | $13.50 |
King Prawns chop suey | $14.00 |
Chinese Mixed vegetables | $8.80 |
Roast Pork with Crackling Vermicelli Salad | $13.00 |
Combination Steam Boat (Chicken Soup Base) (2 persons/4 persons) | $40.00/$50.00 |
Seafood Stir-Fry with Rice | $15.00 |
Special Vietnam Claypot's Rice Noodle | $13.00 |
Chicken or Beef Omelette | $11.00 |
Salt and pepper fish fillet | $ 15.90 |
Beef with cashew nuts | $ 15.90 |
White noodle with chicken(S/L) | $ 16.50/18.50 |
Slow cook pork spare-ribs in hot pot | $ 14.90 |
Vegetarian fried rice (S/L) | $ 7.50/ 8.50 |
Fish Fillet, Bean Curd & Vegetables | $6.50 |
Bean Curd - Braised with Vegetables (Lawhon Style) | $19.80 |
Noodles - Crispy Egg Noodles - Mixed Vegetables / Beef | $17.00 |
Deep Fried Bone-less Chicken with Plum Sauce / Lemon Sauce | $19.00 |
Vegetables Plate with Bamboo Fungus | $24.80 |