Stir-fried prawns with vegetables | $17.80 |
Satay chicken | $13.80 |
Stir-fried flat rice noodles with seafood & egg chiffon sauce | $16.80 |
Curried lamb | $17.80 |
Lamb with black bean sauce | $17.80 |
Fish of the Day (refer to specials) | n/a |
Ice Cream Sundae with whipped cream, crushed nuts & your choice of chocolate, strawberry or caramel topping | $5.90 |
Cappuccino, Latte, Flat White, Long Black, Short Black, Macchiato and Hot Chocolate | $3.70 |
Mixed Grill - grain fed porterhouse steak, frenched lamb cutlets, Italian sausage, roasted tomato and fried egg served with chips and a mini greek salad or seasonal vegetables (cooked medium) | $23.90 |
Moroccan Prawn Salad - grilled spiced prawns, mixed greens, feta, red onion, cherry tomatoes & olives drizzled with vinaigrette (GF) | $21.90 |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Set Menu | $69 |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Zootz Special Chicken, Bacon, Cheese & Lettuce with a Seeded Mustard Hollandaise | $13.9 |
- Add Roasted Chicken | +$3.00 |
Chicken Nuggets with Chips & Tomato Sauce | $11.9 |
Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
Fully Loaded Ham, Salami, Capsicum, Onion, Mushroom, Pineapple, Olives, Anchovies, Cheese, Garlic, Herbs | $16.9 / $20.3 |
Cumin & Sumac Crusted Lamb Rump - Served with a green pea puree | $30.00 |
Oysters - Fresh SA when available | - |
Lemongrass & Soy Prawns - Wok tossed prawns served with steamed rice and Asian greens | $29.00 |
Fries topped with chilli and cheese | $12.00 |
Shared Board - Italian sausage, jerk chicken, Kalamata olives, pickles, camembert, dips and crackers | $30.00 |