| Garlic Bread or Cheese & Mustard | $4.9 / $5.9 |
|
Natural
½ Dozen $14.9 / Dozen $19.9 |
- |
|
Kilpatrick
½ Dozen $16.9 / Dozen $24.9 |
- |
| Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité | $15.9 |
| Oysters Tasting Plate for 2 Tasting Plate for 2 | $39.5 |
| Bruschetta (V) (2 Pieces) A Medley of Tomato, Basil Oil & Melted Bocconcini on Toasted Turkish Bread | $12.9 |
| Salmon Bruschetta (2 Pieces) Tomato, Capers & Spanish Onion & Smoked Salmon on Toasted Turkish Bread, finished with Dill Crème Fraîche | $14.9 |
| Nachos for 2 (Vegetarian or Con Carne) Corn chips layered with cheese & a side of Sour Cream & House-Made Guacamole | $15.9 |
| Seasoned Wedges (V) Served with Sweet Chilli & Sour Cream | $10.9 |
| Suirf ' Turf 400g Grain- Fed Scotch Fillet, cooked to your liking, dressed with Prawns, Mussels & Calamari in Creamy Choron, served aside a Crisp Garden Salad & Golden Chips | $34.90 |
| Grain-Fed Scotch Fillet Cooked to your liking & finished with your choice of Red Wine Jus or Mushroom Sauce, served aside a Crisp Garden Salad & Golden Chips | From $25.90 |
| Zootz Big Gourmet Steak Burger With Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz BBQ Sauce served on a Turkish Roll aside Golden Chips | $18.9 |
| Chicken Burger Marinated Chicken Breast, Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz Special Mayo on a Turkish Roll aside Golden Chips | $18.9 |
| Barramundi Burger House made Barramundi Burger with Cheese, Tomato, Lettuce, and Tartare Sauce on a Turkish Roll aside Golden Chips | $18.9 |
| Seafood Platter for 2 Beer Battered Hake, Salt’N’ Pepper Squid & Prawns, Smoked Salmon, Oysters (Natural or Kilpatrick), Green Lipped Mussels & Pickled Octopus aside Golden Chips, a Crisp Gard | $69.9 |
| Beer Battered Hake Pale Ale Battered Hake, Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| Salt & Pepper Squid Tender Strips of Calamari Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $22.9 |
| Salt & Pepper Combo Tender Calamari & Prawns Lightly Fried & Served aside Golden Chips, a Crisp Garden Salad & Tartare Sauce | $24.9 |
| Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
| Garlic Prawns (GF) Succulent Prawns tossed in a Creamy White Wine Sauce aside Steamed Rice and a Crisp Garden Salad | $26.9 |
| Seafood Basket Beer Battered Hake, Salt’N’ Pepper Squid & Prawns aside Golden Chips, a Crisp Garden Salad & Tartare | $26.9 |
| Zootz Own Chicken Kiev Pan-fried Chicken Breast pocketed with mouth-watering Garlic Butter & Finished with Parsely Cream Sauce. Served aside Golden Chips & a Crisp Garden Salad | $28.9 |
| Feather & Fin (GF) Char-Grilled Chicken Breast Topped with Prawns, Calamari & Mussels in a Creamy Garlic White Wine Sauce aside Steamed Rice & a Crisp Garden Salad | $27.9 |
| Chicken Mignon Char-grilled Chicken Breast Seated on a Baked Field Mushroom, Topped with Bacon & Drizzled with Red Wine Jus, served aside a Crisp Garden Salad & Golden Chips | $28.9 |
| Oven Baked Zucchini Boat (GF, V) Filled with Sautéed Spinach, Red Kidney Beans, Sun-Dried Tomato, Roast Capsicum, Spanish Onion & Napoli Sauce, finished with Cheese & Candied Balsamic | $20.9 |
| Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
| Warm Chicken & Mango Salad (GF) Marinated Chicken Breast Served with Mesculin Salad Greens , Sun-Dried Tomatoes, Roast Capsicum, Spanish Onions & Mango Dressed with Balsamic Vinaigrette | $23.5 |
| Zootz Caesar & Walnut Salad Baby Cos Salad Mix with Crispy Bacon, Croutons, Parmesan & Zootz Own Caesar Dressing & Topped With a Poached Egg | $20.5 |
| - Add Roasted Chicken | +$3.00 |
| Thai Salad (Chicken or Beef) Tender Beef Fillet or Chicken Tenderloin tossed with Mesculin Lettuce, Pear, Spanish Onion, Silvered Almonds, Fresh Coriander & Finished with Sweet Potato Chips & a Light | $24.5 |
| Chick-Pea (V) A Hearty Combination of Chick-Peas, Pumpkin, Feta, Pine-Nuts, Spanish Onion, Coriander, Baby Spinach, Finished With Moroccan Dressing | $22.5 |
| Roast Seasonal Vegetables With Cheese, Mesculin Lettuce & Sweet Chilli Mayo | $13.9 |
| Roast Chicken Breast With Tomato, Cheese, Mesculin Lettuce & Zootz Mayo | $13.9 |
| Mediterranean Salami, Sun-Dried Tomato, Roasted Capsicum, Char-Grilled Eggplant, Melted Cheese & Lettuce | $13.9 |
| Zootz Special Chicken, Bacon, Cheese & Lettuce with a Seeded Mustard Hollandaise | $13.9 |
| Marinara Prawns, Squid, Mussels & Fish in a Rich Napoli & Basil Sauce | $25.9 |
| Carbonara Bacon, Egg, Parmesan, Mushrooms & Cracked Pepper in a Creamy White Wine Sauce | $23.5 |
| Chicken Pesto Chicken, Basil Pesto & Garlic in a Creamy White Wine Sauce | $23.5 |
| Vegetarian (V) Capsicum, Baby Spinach, Pine-Nuts, Mushroom, Olives in a Rich Napoli & Basil Sauce | $23.5 |
| Zootz Special Olive Oil, Herbs, Garlic Aioli, Red Onion, Capers, Fresh Rocket, Smoked Salmon | $16.2 / $19.6 |
| BBQ Chicken Hawaiian Tomato Base, Chicken, Cheese, Virginian Ham, Pineapple, BBQ Sauce | $15.9 / $19.3 |
| Jo Jo Go Go Pesto Base, Cheese, Avocado, Chicken, Feta, Bruschetta Tomato | $15.9 / $19.3 |
| The Gourmet Tomato, Cheese, Salami, Eggplant, Roast Capsicum, Olives, Mushroom, Onion, Bocconcini, Garlic & Herbs | $16.9 / $20.3 |
| The Big Boss Tomato, Virginian Ham, Chicken, Bacon, Salami, Pineapple, Mushroom, Onion, Cheese, Capsicum | $16.9 / $20.3 |
| Vegetarian (V) Mushrooms, Capsicum, Olives, Onions, Tomato, Pumpkin, Cheese, Garlic, Herbs | $15.9 / $19.3 |
| Fully Loaded Ham, Salami, Capsicum, Onion, Mushroom, Pineapple, Olives, Anchovies, Cheese, Garlic, Herbs | $16.9 / $20.3 |
| Meat Lovers Tomato & BBQ Base, Virginian Ham, Hungarian Salami, Bacon, Onion, Cheese | $15.9 / $19.3 |
| Marinara Prawns, Squid, Mussels, Fish, Anchovies, Garlic, Herbs, Cheese | $18.5 / $21.9 |
| Hawaiian Cheese, Virginian Ham, Pineapple | $15.5 / $18.5 |
| Margherita (V) Garlic, Herbs, Fresh Tomato, Cheese | $15.5 / $18.5 |
| Chicken Nuggets with Chips & Tomato Sauce | $11.9 |
| Fish & Chips with Tomato Sauce | $11.9 |
| Penne Napolitana | $11.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zootz Kitchen Bar | Modern Australian, European |
| Evida Restaurant | Italian, European |
| The Coffee Club - Henley Beach | Cafes, European |
| Tango Cafe & Pizzeria | Italian, Cafes, Pizza & Pasta, European |
| Stella Restaurant | Italian, Turkish, Spanish, Asian, International, Middle Eastern, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
| Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. | $24.9 |
| Chef’s Salad Tender pieces of chargrilled chicken with pan seared garlic prawns, smoked salmon & avocado on a salad with balsamic mustard dressing. | $19.9 |
| Melanzana Eggplant & roast capsicum tossed with caramelised onion in basil & garlic napolitana sauce. | $18.9 |
| Side Salad | $6.9 |
| Marinara Mixed seafood marinated in fresh tomato & basil sauce. (Cream sauce available). | $21.9 |
| Chicken Nuggets & Chips | $8.90 |
| Risotto Boscaiola Pan seared bacon, mushroom & spring onion in garlic & basil rosé sauce tossed with spinach. | $17.9 |
| Calamari & Chips | $8.90 |
| Clean Here for the full menu for Caffe Primo |
| - Add fresh strawberries | $1.0 |
| GREEN EGGS & HAM CREPE A thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| RAISIN TOAST Homemade, thick-cut raisin toast, served with fresh mascarpone and Beerenberg honey. | $6.90 |
| - 1 scoop | $5.0 |
| MEDITERRANEAN VEGETABLE CREPE A thin, fresh crepe, filled with chargrilled eggplant, roasted capsicum, sundried tomatoes, kalamata olives, tasty cheese and rocket, served with sour cream and a fresh r | $12.90 |
| - 2 scoops | $6.0 |
| CHOCOLATE CROISSANT A fresh croissant, toasted topped with pure couverture melted milk chocolate. | $5.90 |
| KNICKERBOCKER GLORY SUNDAE Two scoops of Dutch Chocolate Chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries, mint leaves and finished with strawberry jam, pure melted co | $10.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Spliced Frappe - tropicana flavour blended with ice cream | n/a |
| BLT - smoked bacon, mixed leaves & tomato with caesar mayonnaise on thick-cut toast, served with seasoned chips & a garnish salad | n/a |
| Chicken, Bacon & Asparagus Risotto - grilled chicken breast, smoked bacon, fresh asparagus, onions & garlic bound in a creamy risotto | n/a |
| Gourmet Beef Burger - a lean beef pattie with mixed leaves, tomato, spanish onion, cheese & a spicy herb aioli. served with seasoned chips & a garnish salad | n/a |
| Grilled Barramundi - a barramundi fillet with tomato pesto crust, & a marinated rocket & fennel salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
| Grilled Chicken Breast | n/a |
| Bacon & Egg Roll - smoked bacon, a fresh fried egg & melted cheese served on a ciabatta roll with a dash of BBQ sauce | n/a |
| Club Nachos - crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream & guacamole | n/a |
| Clean Here for the full menu for The Coffee Club - Henley Beach |
| Oktapodi Toursi octopus pickled in olive oil, vinegar, garlic & fresh oregano (250grams) | N/A |
| Tis Skaras Oktapodi octopus marinated in olive oil, garlic, black pepper, chargrilled | N/A |
| Pantzaria home made beetroot salad | N/A |
| Loukoumathes traditional honey puffs topped with syrup & cinnamon sugar, served with cream (serves 4) | N/A |
| Revithia chickpea and spinach salad | N/A |
| Fassolia legumes in the style of the day | N/A |
| Tis Skaras Garithes prawns marinated in olive oil, garlic and wild fennel, chargrilled | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Two Dips - served with toasted pita | $9 |
| Polenta Baked & Charred - with bacon and gergenzola | $12 |
| Pappradelle - with slow braised beef cheek in a rich tomato sugo | $24 |
| All with chips (12pm -5pm) | N/A |
| Orange and Fennel Salad & Dill - with lemon vinaigrette | $8.50 |
| Spaghetti Marinara - prawns, baby squid, mussels, anchovies, chilli and fresh basil in garlic & toamato sugo | $27 |
| Rocket Salad - with pear, goats cheese and walnut | $9 |
| Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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