Indian restaurant and takeaway menus in Western Melbourne
Bikanos Sample Menu
| Raskadam | n/a |
| Kaju Pista Badaam | n/a |
| Khoya Badaam Pinnie | n/a |
| Lamb Dhansikwala (Choose any lamb, goat & chicken) - meat cooked with hot spices, chanadhal, mustard seeds & curry leaves | $11.00 |
| Tandoori Mix - exotic tandoori mix of seekh kebab, chicken tikka, tandoori chicken & lamb cutlets | $17.00 |
Curry Guru Sample Menu
| Saffron Rice | $2.75 |
| Chicken Tikka - Marinated chicken cubes cooked on skewer | $8.00 |
| Mixed Pickles | $1.50 |
| Pudina Chicken - Mint with spiced chicken cooked on skewer | $8.00 |
| Lamb Rogan Josh - Traditional lamb curry | $11.75 |
Priya Indian Restaurant & Catering Services
Indian, Catering
Shp T130/ 6 Murnong St, Point Cook, VIC, 3030, Australia
Aangan Indian Restaurant
Indian, Asian
Unit 6-7/ 85 Mount Derrimut Rd, Deer Park, VIC, 3023, Australia
Indian RestaurantIndian RestaurantCurry, Seafood, Spicy, Vegan, Vegetarian, All You Can Eat, Group Booking, Licensed, Anniversaries, Birthdays, Bridal Showers, Children's Parties, Dances, Festivals, Galas, Graduations, Honeymoons, Valentine's Day, Weddings, Dinners, Lunches, 4 Star, 51 - 100, Delivery, Takeaway
Indian Star Restaurant Sample Menu
| Lamb Biryani - Saffron rice cooked with tender pieces of lamb and aromatic spices. | N/A |
| Sweet Mango Chutney | N/A |
| Tandoori Fish - Boneless Rockling marinated in lemon juice, herbs, ginger, garlic. | N/A |
| Lamb Kadai - Tender lamb curry tossed into a blend of our own special masala, red onions, peppers and caramelised onions. | N/A |
| Chicken Biryani - Diced chicken fillets cooked with saffron rice and spices. | N/A |
A Touch Of India Cafe & Take Away
Cafes, Indian
413 Mt Alexander Rd, Ascot Vale, VIC, 3032, Australia
The Host Indian Restaurant Sample Menu
| SPINACH KOFTA - Vegetable balls cooked in spinach and cream sauce (Sml/Reg) | $11.50/$13.5 |
| MUTTER PANEER - Cottage cheese and green peas cooked in mild sauce flavoured with and fresh coriander (Sml/Reg) | $11.50/$13.50 |
| CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) | $12.00/$14.00 |
| PRAWNS VINDALOO - Prawn cooked with chef special vindaloo sauce combined with dried chillies & coconut cream (Sml/Reg) | $16.50/$18.50 |
| LAMB SPINACH - Lamb cooked in a light creamy spinach sauce (Sml/Reg) | $12.50/$14.50 |
Hyderabad Inn Indian Restaurant Sample Menu
| Green Salad | $6.50 |
| Vegetable Taka Tak | $15.50 |
| Chicken Tikka | $9.50/$15.50 |
| Shahi Paneer | $15.00 |
| Spinach pakora | $6.50 |
Filter Menus by...
