Bowl of Fries | $5.00 |
Mambo Special - Tomato, cheese, ham, mushroom, capsicum, hot salami, onions & anchovies (S/M/L) | $9.00/$11.00/$13.50 |
Turkish Pide served with side salad | $7.50 |
Garden Salad (GF) - Mixed greens, tomatoes, cucumber, olives & onion, dressed with a balsamic dressing | $7.00 |
Warm Chicken Greek Salad (GF) - Grilled chicken fillet strips on a compilation of lettuce, tomato, spanish onion, cucumber, olives & fetta | $15.00 |
Fruit Salad - Fresh hand cut seasonal fruit topped with ice cream & whipped cream | $7.90 |
Chocolate Mousse - Light & fluffy chocolate mousse topped with whipped cream | $7.90 |
Thai Beef - Wok-charred beef with sweet chilli & coriander, nestled on a bed of crispy Asian greens | $19.90 |
Death by Chocolate for 2 - Rich chocolate Mississippi mud cake, rocky road, chocolate mousse & chocolate coconut logs with chocolate sauce, fresh strawberries & whipped cream | $14.90 |
Oysters Natural (½ / 1 dozen) | $15.00/$22.00 |
Wood Fired Pizza - americana, hawaiian, margarita, capricciosa, meat lovers, vegetarian & with the lot available | $10.00 |
Steak Burger - porterhouse minute steak with grilled onion, lettuce & tomato on a warm Turkish roll served with bad boy chips | $9.90 |
Extra's: egg | $1.00 |
Fish N Chips - barramundi fillets freshly cooked in a light crispy beer batter, served with salad & a bad boy chips | $14.00 |
Extra's: cheese | $0.50 |
Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
Pavlova with passionfruit pulp and berry coulis | $8.50 |
Seasonal Vegetables | $6.5 |
Warm Chicken salad with ranch dressing | $16.5 |
Vegetarian Lasagne served with side salad | $16.5 |
Cider Battered Fish & Chips with tartar sauce (Fishermans Catch) | $17.5 |
Garlic Bread | $5 |
Char Grilled Lamb Ribs W/ Lebanese Cous Cous Salad, Harissa Aioli, Sumac & Yoghurt | $16/ $32 |
Roasted lamb rump ( cooked medium) w/ crushed kipflers & pesto, tapenade & jus | $30 |
Local Cheese Selection 60/90/ 120G W/ Lavoche Bread & Fruit Chutney | $15/$20/$25 |
Beer Battered Chips | $9 |
Grilled Sourdough W/ Extra Virgin Olive Oil | $6 |
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic | $72.00 |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. | $9.95 |
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
Sea Shantys | $1.20 |
Cheeseburger | $5.30 |
Double Cheese Burger | $6.20 |
Seafood Sticks | $0.60 |
Egg | $0.40 |
Panna Cotta with blue berry salsa | $7.50 |
Oriental Cashew Stir-fry - asian green, cashews, hokkien noodles tossed in a mild soy chilli sauce | $22.00 |
Braised Lamb Shanks - slow roasted with root vegetables in a rosemary infused red wine jus, served on potato mash | $28.50 |
Kilpatrick Oysters - pacific oysters, topped wih bacon, kilpatrick sauce & grilled (½ or 1 dozen) | $17.00/$27.00 |
Gluten Free Spaghetti Bolognaise - cooked in a homemade sauce & served with freshly grated parmesan cheese | $21.50 |