Gnocchi - Home made potato dumplings | N/A |
Garlic Bread | $6.50 |
Involtini alla Sannita - Rolled chicken breast with ham, cheese topped with white wine and cream sauce. Served with vegies | $28.00 |
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce | $16.00 |
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies | $26.00 |