Sydney Rock or Pacific | ½ dz / 1 dz |
Natural - with lemon and tabasco | $20 / $36 |
Champagne - vinaigrette with eshallots | $22 / $38 |
Caviar - salmon pearls and cucumber ribbons | $22 / $38 |
Kilpatrick - grilled with crispy bacon and worcestershire sauce | $22 / $38 |
Garlic bread | $5.95 |
Australian marinated mixed olives | $7.95 |
Bruschetta 2 ways: 1 tomato, 1 ricotta with cracked pepper and roasted capsicum | $11.95 |
Smoked salmon bagel with cream cheese and dill | $16.95 |
Calamari, crumbed rings served with a homemade tartare and a side garnish | $17.95 |
Prawn cocktail, traditional with our tangy mayo sauce and avocado on a bed of iceberg | $18.95 |
Yellow Fin tuna tataki soy marinated and seared with a sesame seed crust, ponzu dressing, topped with a touch of wasabi mayo | $19.95 |
Grilled king prawns and USA scallops on a mini skewer and served with avocado mousse, diced heirloom tomato, roasted red pepper and salsa verde | $21.95 |
Tempura barramundi with crispy noodles, fresh rocket salad, wasabi mayo, radish and concassea vegetables | $22.95 |
Roasted chinese duck with house made pancakes, shallots, cucumber and plum hoi sin | $22.95 |
Floridian, USA lobster +/- 250g served with our tangy seafood mayo or grilled with lemon butter sauce, chips or a garnish salad | $29.95 |
Caprese salad ~ ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil | $16.95 |
Caesar salad ~ cos lettuce, bacon, croutons, eggs, anchovies and shaved parmesan / add grilled chicken +$3.95 / or salmon +$4.95 / or prawns +$5.95 | $16.95 |
Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree | $18.95 |
Homemade gnocchi with squash puree, peas, sage butter and goat fetta | $22.95 |
Homemade linguini with smoked salmon, capers, spanish onion, rocket and lime juice | $23.95 |
Homemade tiger prawn linguini, cherry tomatoes, basil, wilted spinach and chilli garlic oil | $24.95 |
Homemade maltagliati pasta with crab, pancetta, veal jus and crispy garlic bread | $26.95 |
Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce | $27.95 |
Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side | $19.95 |
Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips | $21.95 |
Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips | $24.95 |
Fish and chips: fresh tempura fish with a homemade tartare and garnish salad | $24.95 |
Steak sandwich prime centre cut grilled fillet on a vienna loaf with caramelised onion, lettuce, tomato and gerkin | $23.95 |
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous | $34.95 |
Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad | $34.95 |
Rump Tajima Wagui “Kobe Style” wet, aged, full blood marble score 9 250g, the finest steak available in Australia. Best medium rare in our famous basting or seasoned. Served with grilled baby onions | $39.95 |
Rib Combo pork and beef ribs, slow braised and then chargrilled in our famous basting. Served with chips | $49.95 |
Whitewater seafood plate - a true seafood experience freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail... | $43.95 |
Chips, steakhouse with traditional aioli | $7.95 |
New born potatoes roasted with rosemary & spices | $8.95 |
Broccolini steamed with roasted garlic butter | $8.95 |
Rocket salad with parmesan, pine nuts, aged balsamic/lemon dressing | $11.95 |
Mushrooms & baby onions seasoned & grilled on a skewer | $11.95 |
Menu Disclaimer
Name | Cuisines |
---|---|
Le Kiosk Shelly Beach | Modern Australian, Seafood |
Manly Bay Seafood Restaurant | Fish & Chips, Seafood |
Sensational Seafood | Fish & Chips, Seafood |
Manly Wine - The Sebel Manly Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Wine Bar, Australian |
Bower Restaurant The | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
SUNRISE – orange, carrot + lemon | $8.00 |
GIARDINO V G seasonal mixed garden salad | $12.00 |
smoked salmon | $4.50 |
PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons | $19.00 |
2013 Castello di Querceto Chianti DOCG, Tuscany, Italy | $9.00 / $38.00 |
croissant - ham + provolone cheese | $5.00 |
chai latte | $4.50 |
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze | $15.00 |
Clean Here for the full menu for North Fort Cafe |
Salt and Pepper Chicken | $18.00 |
Black Bean Sauce or Black Bean Chilli - Mixed Combination | $18.00 |
X.O Sauce (seafood paste) X . O - King Prawn | $21.80 |
Xiang Chilli Sauce - Chicken | $18.00 |
Oyster or Cashew Nut -Chicken | $17.80 |
Udon (Japanese Style Stir Fried Noodle) - Chicken | $16.50 |
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet | $18.00 |
. Chicken Sang Choy Bau (4 pcs) | $15.50 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. | N/A |
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. | N/A |
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. | N/A |
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
Clean Here for the full menu for Oporto |
Braised Beef with Vegetables | $18.00 |
Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion | $20.00 |
Braised Chicken with Vegetables | $18.00 |
Braised King Prawns with Satay Sauce | $22.00 |
Fried Crispy Skin Chicken (Half Bird) | $19.00 |
Crab Meat and Sweet Corn Soup | $8.00 |
Braised King Prawns with Garlic Sauce | $22.00 |
Sweet and Sour Combination | $22.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Smoked Salmon | $5.00 |
Smashed avocado - fresh tomatoes, Danish feta, chorizo on a seeded wholemeal loaf | $16.00 |
House made muesli - greek yoghurt & honey | $9.50 |
Seafood Marinara - king prawns, mussels, white fish, chilli, garlic in a rich tomato sauce | $25.00 |
Steamed greens | $4.50 |
Cheese | $3.00 |
Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
Avocado | $4.00 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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