| Sydney Rock or Pacific | ½ dz / 1 dz |
| Natural - with lemon and tabasco | $20 / $36 |
| Champagne - vinaigrette with eshallots | $22 / $38 |
| Caviar - salmon pearls and cucumber ribbons | $22 / $38 |
| Kilpatrick - grilled with crispy bacon and worcestershire sauce | $22 / $38 |
| Garlic bread | $5.95 |
| Australian marinated mixed olives | $7.95 |
| Bruschetta 2 ways: 1 tomato, 1 ricotta with cracked pepper and roasted capsicum | $11.95 |
| Smoked salmon bagel with cream cheese and dill | $16.95 |
| Calamari, crumbed rings served with a homemade tartare and a side garnish | $17.95 |
| Prawn cocktail, traditional with our tangy mayo sauce and avocado on a bed of iceberg | $18.95 |
| Yellow Fin tuna tataki soy marinated and seared with a sesame seed crust, ponzu dressing, topped with a touch of wasabi mayo | $19.95 |
| Grilled king prawns and USA scallops on a mini skewer and served with avocado mousse, diced heirloom tomato, roasted red pepper and salsa verde | $21.95 |
| Tempura barramundi with crispy noodles, fresh rocket salad, wasabi mayo, radish and concassea vegetables | $22.95 |
| Roasted chinese duck with house made pancakes, shallots, cucumber and plum hoi sin | $22.95 |
| Floridian, USA lobster +/- 250g served with our tangy seafood mayo or grilled with lemon butter sauce, chips or a garnish salad | $29.95 |
| Caprese salad ~ ripe roma tomato, buffalo mozzarella, basil, sticky balsamic and olive oil | $16.95 |
| Caesar salad ~ cos lettuce, bacon, croutons, eggs, anchovies and shaved parmesan / add grilled chicken +$3.95 / or salmon +$4.95 / or prawns +$5.95 | $16.95 |
| Fremantle octopus, roasted, served with green beans, potato, cherry tomato, pesto, chickpea and eggplant puree | $18.95 |
| Homemade gnocchi with squash puree, peas, sage butter and goat fetta | $22.95 |
| Homemade linguini with smoked salmon, capers, spanish onion, rocket and lime juice | $23.95 |
| Homemade tiger prawn linguini, cherry tomatoes, basil, wilted spinach and chilli garlic oil | $24.95 |
| Homemade maltagliati pasta with crab, pancetta, veal jus and crispy garlic bread | $26.95 |
| Whitewater homemade fettucini marinara (fish, octopus, prawns, calamari) with napolitana sauce | $27.95 |
| Grilled chicken burger with cheese, fresh tomato, lettuce and seeded mustard aioli served with crunchy chips and a spicy sauce on the side | $19.95 |
| Grande burger - wagyu beef pattie with fresh tomato, cheese, lettuce, tangy mayo, gerkin and crispy chips | $21.95 |
| Spiced swordfish burger with fresh tomato, lettuce, gribiche sauce and crunchy chips | $24.95 |
| Fish and chips: fresh tempura fish with a homemade tartare and garnish salad | $24.95 |
| Steak sandwich prime centre cut grilled fillet on a vienna loaf with caramelised onion, lettuce, tomato and gerkin | $23.95 |
| Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous | $34.95 |
| Medallions of Angus prime aged fillet 250g grilled to your choice, in our famous basting or seasoned, served with your choice of chips or salad | $34.95 |
| Rump Tajima Wagui “Kobe Style” wet, aged, full blood marble score 9 250g, the finest steak available in Australia. Best medium rare in our famous basting or seasoned. Served with grilled baby onions | $39.95 |
| Rib Combo pork and beef ribs, slow braised and then chargrilled in our famous basting. Served with chips | $49.95 |
| Whitewater seafood plate - a true seafood experience freshly shucked Sydney rock oysters, king prawns, tuna tataki, marinated octopus, smoked salmon and prawn cocktail... | $43.95 |
| Chips, steakhouse with traditional aioli | $7.95 |
| New born potatoes roasted with rosemary & spices | $8.95 |
| Broccolini steamed with roasted garlic butter | $8.95 |
| Rocket salad with parmesan, pine nuts, aged balsamic/lemon dressing | $11.95 |
| Mushrooms & baby onions seasoned & grilled on a skewer | $11.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Manly Bay Seafood Restaurant | Fish & Chips, Seafood |
| Sensational Seafood | Fish & Chips, Seafood |
| Manly Wine - The Sebel Manly Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Wine Bar, Australian |
| Bower Restaurant The | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Peroni light, Italy | $8.00 |
| 2012 Primitivo del Salento IGP, Puglia, Italy | $9.00 / $40.00 |
| hot chocolate | $4.00 |
| loose leaf Punjabi Chai tea | $4.00 |
| TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù | $24.00 |
| french toast served with ricotta + strawberry compote V | $17.00 |
| pineapple, strawberry + ginger | $8.00 |
| SUNKISSED orange, apple, pineapple, strawberry, ginger | $8.00 |
| Clean Here for the full menu for North Fort Cafe |
| White Bait | $19.00 |
| Fried Kway Teow - Chicken | $16.80 |
| Vegetables Soup | $7.00 |
| Salt + Pepper - Squid | $18.50 |
| Fried Kway Teow - Vegetables | $16.00 |
| X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) | $17.00 |
| King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fillet Steak | $18.80 |
| Sweet & Sour Sauce - King Prawn | $20.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le | N/A |
| POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
| FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes | N/A |
| BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
| BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| Clean Here for the full menu for Oporto |
| Braised Beef with Szechuan Style (Hot) | $18.00 |
| Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes | $19.00 |
| Vegetarian Fried Rice | $11.00 |
| Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter | $21.00 |
| Chicken Omelette | $18.00 |
| Chicken and Sweet Corn Soup | $7.00 |
| Curry Puff (2) | $4.00 |
| Fillet of Pork with Szechuan Style (Hot) | $18.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Avocado | $4.00 |
| Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
| Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
| Steamed greens | $4.50 |
| Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
| Chips | $7.50 |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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