Mediterranean restaurant and takeaway menus in Willunga
Fino Restaurant Sample Menu
| Crema Catalana | $14 |
| Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
| Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
| Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt | $28 |
| Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
