Sour dough & Diana 'Novello' extra virgin olive oil | $2.5 |
Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye | $20 |
Potted smoked eel, leeks & witlof | $20 |
Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives | $25 |
Port Lincoln whole sardines, tomatillos & green tomato | $18 |
Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt | $28 |
Tommy Ruffs & escabeche of vegetables | $36 |
Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
Roast SchuAm Berkshire pork belly, almonds & barley | $30 |
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
Cheese 25 grams, served with lavosh & muscatels | N/A |
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
Barossa Valley La Dame (semi hard, goat's milk) South Australia | $10 |
Cashel Blue (blue vein cow's milk) Ireland | $10 |
Crema Catalana | $14 |
Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream | $14 |
Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Au Pear | Vegetarian, Mediterranean, Gluten Free, Australian |
Fino Restaurant | Mediterranean |
Below you'll find samples from menus of places nearby.
Egg Noodles Chicken With Satay Sauce | $11.90 |
Fried Pork Ribs With Peking Sauce | $12.90 |
Wonton Noodles Soup(Chicken) | $11.90 |
King Prawns Omelette | $14.90 |
Dim Sims (Steamed Or Fried))3) | $4.50 |
Salt & Pepper Fried Fish Fillet | $12.90 |
Special Fried Rice (Lg) | $7.90 |
Gourmet Beef Fried Rice | $10.90 |
Clean Here for the full menu for Lai Wong Gourmet |
Steak Night. Tuesdays. | $20.50 |
- A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
Seniors / All Round Bus Tours Menu | $16.00 |
- Roast | - |
- Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy | - |
- Garfish | - |
Curry Night. Mondays. | $12.90 |
- Garden Salad | - |
Clean Here for the full menu for Old Bush Inn |
Chips | $3.50/$5 |
Plain gravy-complimentary. Extra jug | $1.5 |
HAWAIIAN PIZZA | $7 |
NUT SUNDAE | $4/$5.5 |
BEEF OR CHICKEN SCHNITZEL | $7 |
Seafood Sauce-calamari and prawns GF | $5 |
CHICKEN NUGGETS | $7 |
RUMP STEAK 300G MSA Grade GF | $23 |
Clean Here for the full menu for Alma Hotel |
Name | Cuisines |
---|---|
Lai Wong Gourmet | Chinese, Takeaway Food |
Russell's Pizza | Modern Australian, Pizza & Pasta |
Willunga Bakery | Bakery |
Old Bush Inn | Modern Australian, Pub Food |
Altar Bistro | Cafes |
Wingarth House Restaurant | |
Ross Roses | Cafes |
Lost In Spice | Japanese, Asian |
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