| BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h | $12.95 |
| PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, | $12.95 |
| (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e | $12.95 |
| UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
| PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
| PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro | $12.95 |
| SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. | $12.95 |
| CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
| MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: | - |
| CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. | - |
| THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
| INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. | - |
| JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. | - |
| MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. | - |
| SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. | - |
| MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms | - |
| KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. | - |
| 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: | - |
| Vegetable / Tofu | $10.95 |
| Chicken (chemical free) / Beef (lean grass fed) | $11.95 |
| Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) | $13.95 |
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |
| - Vegetable | $8.95 |
| - Chicken (chemical free) | $9.95 |
| - Seafood (prawn, calamari and mussel) | $11.95 |
| WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
| - Vegetable | $8.95 |
| - Combination (chicken and seafood) | $11.95 |
| VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) | $3.95 |
| VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) | $6.95 |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) | $3.95 |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) | $6.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) | $3.95 |
| SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) | $6.95 |
| We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com | $7.95 |
| ASAHI – Japanese | N/A |
| BINTANG – Indonesian | N/A |
| OB – Korean | N/A |
| SINGHA – Thai | N/A |
| TIGER – Singaporean | N/A |
| TSING TAO – Chinese | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| MD Thai Restaraunt | Asian, Thai |
| Sushi Yachiyo | Japanese, Asian |
| Thada Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Fish Teriyaki | (L) $9.00 / (D) $9.50 |
| Tuna Teriyaki | (L) $13.50 / (D) $14.00 |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| Tuna and Cucumber | $4.00 |
| Seaweed and Tofu Salad | $7.00 |
| Sushi or Sashimi and California Roll | (L) $13.50 / (D) $14.00 |
| House Salad | $4.50 |
| Prawn Tempura and Avocado | $4.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Miso Soup | $3.00 |
| BBQ King Prawns | $5.00 |
| Spring Rolls | $6.50 |
| Tofu or Chicken | $14.40 |
| - Dim Sims | $6.50 |
| 3 Easy Steps to Create Your Dish | - |
| Green Curry with Vegetable and Rice | - |
| Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Wisniowa cherry vodka (poland) | $9.00 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Barczewski blackberry (austria) | $10.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Clean Here for the full menu for Food Society |
| truffle fries, shaved parmesan | $10.00 |
| asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| sicilian olives | $6.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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