The Vineyard Platter-Shark Bay King prawns, smoked salmon, Caprese salad, chorizo and paté accompanied with marinated Mediterranean vegetables, Camembert cheese, assorted dips, fresh fruit, Turkish br | $48.00 |
Eye Fillet served with rocket, grilled pear, hazelnut and feta salad | $34.00 |
The Quattro - marinated olives, evoo, dukkah and dip served with a gourmet mini loaf # | $16.50 |
Scotch Fillet served with roast vegetable salad | $32.00 |
Bucket of Prawns - whole cooked Shark Bay King prawns | $24.00 |