2 menus in Wooroloo lunch, restaurant and takeaway menus
Lake Charlotte Winery Cafe Sample Menu
| Grilled Atlantic Salmon served with a salad of quinoa, chia & preserved lemon, topped with a seaweed butter and accompanied with a lime and coconut sauce* | $30.00 |
| The Quattro - marinated olives, evoo, dukkah and dip served with a gourmet mini loaf # | $16.50 |
| Nipper’s plate - grilled salmon, seasonal vegetables, dip, fresh fruit, cheese and biscuits | $12.00 |
| Eye Fillet served with rocket, grilled pear, hazelnut and feta salad | $34.00 |
| Charlotte’s Cheeseboard-A selection of fine cheeses served with fruit, housemade loquat chutney, nuts and crackers | $24.00 |
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