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Swimmin’ Chicken - Oven baked Chicken Breast swimmin’ in Prawns & Scallops seafood, white wine creamy sauce.
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$28.00
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Beer Battered Flake - Out of Tasmanian waters, this flake is exceptional quality. Accompanied with Chips, Salad & Tartare.
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$19.50
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Reidy’s Stuffed Chicken - Chicken Breast pocketed with Camembert Cheese, Baby Spinach & Pine nuts. Wrapped in Bacon, served with Spicy Plum dipping sauce.
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$28.00
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Wharf‘s Seafood Platter - 2 Beer battered flake, 2 crumbed Scallops, and 2 Beer Battered Prawns, 1/2 Salt & Pepper Squid Tube, served with Chips & Salad.
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$29.50
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Fish of The Day (see our specials Board) - Regularly changing dish, pending on what our local fishermen are able to supply.
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Market Price
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