| Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives | $12.50 |
| Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough | $14.00 |
| Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese | $15.00 |
| Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers | $27.00 |
| - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour | - |
| - Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness | - |
| - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
| - Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs | - |
| Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers | $39.50 |
| Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing | $22.50 |
| Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
| Yarrawood Caesar Salad Cos lettuce with poached chicken, egg, crispy prosciutto & parmesan cheese with Caesar dressing | $22.00 |
| Flathead Tails Crumbed Flathead fish tails served on a leek & potato rosti, with snow pea tendrils and green goddess dressing | $22.00 |
| Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. | $21.00 |
| Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. | $18.00 |
| Eggs Atlantic Poached free range eggs, smoked salmon, baby spinach and hollandaise on sourdough toast. | $18.00 |
| Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. | $16.00 |
| Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. | $15.00 |
| Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. | $18.00 |
| Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. | $20.00 |
| Poached egg | $3.50 |
| Hash Brown | $3.50 |
| Sausage | $4.00 |
| Bacon | $4.00 |
| Salmon | $4.50 |
| Avocado | $4.50 |
| Mushrooms | $3.00 |
| Tomato | $3.00 |
| Toast (2 slices) | $4.00 |
| White Wines: | Glass / Bottle |
| Sauvignon Blanc | $7.50 / $25.00 |
| Chardonnay | $8.00 / $28.00 |
| Autumn Harvest Riesling | $8.00 / $29.00 |
| Botrytis Riesling (375mL) | $8.00 / $29.00 |
| Red Wines: | - |
| Rosé | $7.50 / $25.00 |
| Pinot Noir | $8.50 / $31.00 |
| Cabernet Merlot | $8.00 / $27.00 |
| Cabernet Sauvignon | $8.50 / $31.00 |
| Shiraz | $8.50 / $31.00 |
| Barrel Select Shiraz - 750mL | - / $47.00 |
| Hot Drinks: | - |
| Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha | cup $3.80 / mug $4.60 |
| Hot Chocolate | mug $4.50 |
| English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea | small pot $4.50 |
| Cold Drinks: | - |
| Spring Valley Orange or Apple Juice | bottle $3.50 |
| Coke / Diet Coke | bottle $3.75 |
| Sparkling Mineral Water | bottle $4.00 |
| Hepburn Springs sparkling: Apple, Lemon, Blood Orange, Organic Lemonade, Organic Lemon Lime & Bitters | bottle $4.50 |
| Cascade Premium Light Beer | bottle $6.50 |
| Crown Lager Beer | bottle $7.50 |
| Buckleys Original Ale | 330mL bottle $8.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Yarrawood Estate | Modern Australian |
| Matt's Bar | Vegetarian, Modern Australian |
| Vintage & Co Cafe | Modern Australian, Coffee and Tea, Cafe Food |
| Fergusson Winery & Restaurant | Modern Australian, Australian |
| Stones of the Yarra Valley | Vegetarian, Modern Australian, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade | $33.00 |
| Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
| Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $29.00 |
| Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $15.00 |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| Chefs dish of the Day - Your waiter will advise you of today’s special | $32.00 |
| King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $17.00 |
| Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen | $15.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Goats milk curd, honey, citrus | $17.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
| Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
| Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme | $17.00 |
| Creamed corn, cultured cream, crumble, truffle | $10.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Beer Battered Chips & Garlic Aioli | $8 |
| Cumin Squid, Lemon Aioli | $16 |
| Iceberg, Romano and Chive Salad | $8 |
| Soup | $12 |
| Smashed chats with rosemary seasalt | $8 |
| Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
| ESB onion rings | $8 |
| Housemade Pasta of the Day | $27 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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