| Soup of the Day, rosemary & parmesan bread | $12.50 |
| Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. | $18.00 |
| Traditional - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $14.00 |
| Grilled chicken breast - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $17.00 |
| Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $18.00 |
| Seared Tuna Salad, macadamia nuts, witlof, Spanish onion, honey mustard dressing | $18.00 |
| Teriyaki Chicken Salad, snow peas, cherry tomatoes, light cress, kasundi cucumber, honey soy dressing | $17.50 |
| Charcutiere Share Platter - selection of stuffed peppers, marinated vegetables, olives, cheeses, dips, cured meats, pate, terrine, charred bread & grissini | $24.00 |
| Tempura Battered Barramundi Fillets, hand cut chips, snow pea & mandarin salad, sauce gribiche | $24.00 |
| Fish of the Day, Shellfish Ragout, roast kipfler potatoes, chilli tomato jam | Market Price |
| Braised Beef Cheek, truffle mash, roasted swiss browns, cauliflower puree, broccolini, red wine jus | $28.00 |
| Chargrilled 300g Veal Cutlet with hand cut chips & salad, wild mushroom ragout | $32.00 |
| Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute | $24.00 |
| Mixed seafood bouillabaisse, red pepper rouille, ciabatta croute | $18.50 |
| Natural, red wine vinegar, shallot & verjuice | $3.00/each |
| Wakame, wasabi dressing & salmon caviar | $3.50/each |
| Baked oyster, lemon & dill crumble | $3.50/each |
| Hand Cut Chips, smoked paprika aioli | $8.00 |
| Steamed Vegetables, sherry butter | $8.00 |
| Creamy Mash | $8.00 |
| Snow Pea & Mandarin Salad, radicchio, fennel, radish, orange vanilla forum | $8.00 |
| Plum Tarte Tatin, vanilla bean anglaise, pistachio ice cream | $9.50 |
| Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry | $12.50 |
| Lemon Curd Panna Cotta, mille feuille, mint & rosewater syrup, boysenberry compote | $9.50 |
| Ice cream selection – 3 varieties of ice cream, almond tuile | $9.50 |
| Single selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $12.00 |
| Double selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $18.00 |
| Triple selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $22.00 |
| Dessert tasting plate – a selection of desserts to share between 2 | $22.00 |
| Espresso | $4.50 |
| Macchiato | $4.50 |
| Flat White | $4.50 |
| Cappuccino | $4.50 |
| Café Latte | $4.50 |
| Long Black | $4.50 |
| Mocha | $4.50 |
| Brilliant Breakfast | $4.50 |
| The Original Earl Grey | $4.50 |
| Supreme Ceylon | $4.50 |
| Organic Ceylon Green | $4.50 |
| Green with Jasmine Flowers | $4.50 |
| Pure Chamomile | $4.50 |
| Pure Peppermint | $4.50 |
| Rose with French Vanilla | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fusion Point | Modern Australian, Cafes |
| Sugar Lounge | Modern Australian |
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Sorrel Restaurant | Modern Australian, International |
| Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
| CACAO – banana, raw cacao, honey, chia seeds + soy | $9.00 |
| GIARDINO V G seasonal mixed garden salad | $12.00 |
| italian soft drinks – chinotto/ aranciata | $4.50 |
| pineapple, strawberry + ginger | $8.00 |
| ice chocolate, gelato & cream | $7.00 |
| cappuccino/ flat white/ latte/ long black | $3.50 |
| chai latte | $4.50 |
| PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote | $10.00 |
| Clean Here for the full menu for North Fort Cafe |
| Seafood Tofu Hot Pot | $20.50 |
| Fried Rice - Vegetarian | $8.80 |
| Combination Long & Short Soup (Large) | $16.80 |
| Fried Rice - Seafood | $13.50 |
| X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) | $17.00 |
| . Chicken Sang Choy Bau (4 pcs) | $15.50 |
| Beancurd & Vegetables in Oyster Sauce | $16.50 |
| Honey or Honey + Pepper Sauce –Fillet Steak | $18.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
| CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. | N/A |
| Clean Here for the full menu for Oporto |
| Braised Beef with Vegetables | $18.00 |
| Plain Rice | $4.00 |
| Braised Chicken with Hoisin and Bean Sauce | $18.00 |
| Pork Ribs with Peking Sauce | $19.00 |
| Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot | $21.00 |
| Braised Beef with Szechuan Style (Hot) | $18.00 |
| Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
| Combination Omelette | $19.50 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Garden salad | $4.50 |
| Chips | $7.50 |
| Garlic Bread | $6.00 |
| Grilled chicken salad - chicken breast, avocado, cashew nuts, cucumber, lettuce & sweet chilli dressing | $17.00 |
| Blueberry bagel - pure maple syrup, mascarpone cheese, walnuts & seasonal berries | $14.00 |
| Tandoori chicken wrap - cashew nuts, lettuce, mango & coriander coulis | $15.50 |
| Baked Beans | $2.00 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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