| Soup of the Day, rosemary & parmesan bread | $12.50 |
| Blue Swimmer Crab Lemon Coriander Egg Ravioli, sautéed bug tails, lemon beurre blanc, seafood bisque sauce. | $18.00 |
| Traditional - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $14.00 |
| Grilled chicken breast - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $17.00 |
| Smoked salmon - Caesar salad, bacon, croutes, shaved parmesan, anchovies & a poached egg | $18.00 |
| Seared Tuna Salad, macadamia nuts, witlof, Spanish onion, honey mustard dressing | $18.00 |
| Teriyaki Chicken Salad, snow peas, cherry tomatoes, light cress, kasundi cucumber, honey soy dressing | $17.50 |
| Charcutiere Share Platter - selection of stuffed peppers, marinated vegetables, olives, cheeses, dips, cured meats, pate, terrine, charred bread & grissini | $24.00 |
| Tempura Battered Barramundi Fillets, hand cut chips, snow pea & mandarin salad, sauce gribiche | $24.00 |
| Fish of the Day, Shellfish Ragout, roast kipfler potatoes, chilli tomato jam | Market Price |
| Braised Beef Cheek, truffle mash, roasted swiss browns, cauliflower puree, broccolini, red wine jus | $28.00 |
| Chargrilled 300g Veal Cutlet with hand cut chips & salad, wild mushroom ragout | $32.00 |
| Braised Rabbit Pappardelle, radicchio, speck, pea, celeriac, light rabbit veloute | $24.00 |
| Mixed seafood bouillabaisse, red pepper rouille, ciabatta croute | $18.50 |
| Natural, red wine vinegar, shallot & verjuice | $3.00/each |
| Wakame, wasabi dressing & salmon caviar | $3.50/each |
| Baked oyster, lemon & dill crumble | $3.50/each |
| Hand Cut Chips, smoked paprika aioli | $8.00 |
| Steamed Vegetables, sherry butter | $8.00 |
| Creamy Mash | $8.00 |
| Snow Pea & Mandarin Salad, radicchio, fennel, radish, orange vanilla forum | $8.00 |
| Plum Tarte Tatin, vanilla bean anglaise, pistachio ice cream | $9.50 |
| Hot Chocolate Fondant, mint & choc chip parfait, macerated strawberry | $12.50 |
| Lemon Curd Panna Cotta, mille feuille, mint & rosewater syrup, boysenberry compote | $9.50 |
| Ice cream selection – 3 varieties of ice cream, almond tuile | $9.50 |
| Single selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $12.00 |
| Double selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $18.00 |
| Triple selection of cheese - Cheese Board, dried fruit compote, pear, lavosh crackers | $22.00 |
| Dessert tasting plate – a selection of desserts to share between 2 | $22.00 |
| Espresso | $4.50 |
| Macchiato | $4.50 |
| Flat White | $4.50 |
| Cappuccino | $4.50 |
| Café Latte | $4.50 |
| Long Black | $4.50 |
| Mocha | $4.50 |
| Brilliant Breakfast | $4.50 |
| The Original Earl Grey | $4.50 |
| Supreme Ceylon | $4.50 |
| Organic Ceylon Green | $4.50 |
| Green with Jasmine Flowers | $4.50 |
| Pure Chamomile | $4.50 |
| Pure Peppermint | $4.50 |
| Rose with French Vanilla | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fusion Point | Modern Australian, Cafes |
| Sugar Lounge | Modern Australian |
| Le Kiosk Shelly Beach | Modern Australian, Seafood |
| Sorrel Restaurant | Modern Australian, International |
| Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
| kumara rosti, poached eggs, flat mushroom + wilted spinach V G | $17.00 |
| bacon + egg roll with homemade tomato chutney + aioli | $13.00 |
| shakes – chocolate/ caramel/ vanilla/ strawberry | $6.00 |
| PANZANELLA V creamy burrata cheese, heirloom cherry tomatoes, roasted peppers, spanish onion, basil + sourdough croutons | $19.00 |
| VIOLA beetroot, carrot, celery, ginger | $8.00 |
| VIOLA – beetroot, carrot, celery + ginger | $8.00 |
| AFFOGATO vanilla gelato with espresso + frangelico | $14.00 |
| ice chocolate, gelato & cream | $7.00 |
| Clean Here for the full menu for North Fort Cafe |
| King Dou Sauce (B.B.Q Sauce)(Sizzling) - Chicken | $17.00 |
| Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet | $18.00 |
| Honey or Honey + Pepper Sauce – Pork Chop | $17.80 |
| Steamed Rice (per person) | $2.80 |
| Braised Crabmeat and Duck | $20.50 |
| Plum Sauce Duck | $19.00 |
| Salt + Pepper - Tofu | $16.00 |
| Chicken | $17.50 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
| OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
| CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
| BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| Clean Here for the full menu for Oporto |
| Satay Chicken | $18.00 |
| Shantung Chicken - Half bird deep fried and braised in delicious chilli, garlic and vinegar sauce | $19.00 |
| Braised Beef with Oyster Sauce | $18.00 |
| Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi | $16.00 |
| Fried Rice Shredded Beef | $12.00 |
| Crispy Skin Chicken with Shallot Sauce | $19.00 |
| Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk | $19.00 |
| Vegetarian Grandma's Bean Curd (Hot) | $18.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Baked Beans | $2.00 |
| Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
| Mediterranean linguini - rocket, feta, olives, eggplant in a rich tomato sauce | $17.00 |
| Cheese | $3.00 |
| Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
| Mumbai pizza - tandoori chicken, cashew nuts, mozzarella cheese, mint & yoghurt dressing, mango & coriander coulis | $17.50 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Daily made muffins, banana bread, raisin bread | $4.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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