Currently there is no menu available for Zonzo in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Nillumbik Estate Winery | Vegetarian, Italian, Wine Bar, Pizza, Vegan |
| Zonzo | Italian |
| Trattoria D'Soumah | Italian |
| Marsala Cafe | Italian, Cafe Food |
| Tokar Estate Winery & Restaurant | Vegetarian, Italian, Modern Australian, European, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| White Wines: | Glass / Bottle |
| Red Wines: | - |
| - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
| - Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness | - |
| Salmon | $4.50 |
| Creamy Scrambled Scrambled eggs folded with Meredith goats fetta, fresh herbs and topped with crispy pancetta on sourdough toast. | $18.00 |
| Bacon & Eggs Poached, scrambled or fried – all free range, served with toast. | $15.00 |
| Pinot Noir | $8.50 / $31.00 |
| Clean Here for the full menu for Yarrawood Estate |
| House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay | $21.00 |
| Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
| Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
| Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay | $20.00 |
| Crumbed button mushrooms, herb pesto | $8.50 |
| Chefs dish of the Day - Your waiter will advise you of today’s special | $32.00 |
| Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $30.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Brioche pudding, malt ice cream, celeriac, honey joy | $17.00 |
| Goats milk curd, honey, citrus | $17.00 |
| Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
| Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
| Spiced & Roasted nuts | $6 |
| Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta | $16 |
| Housemade Pasta of the Day | $27 |
| Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
| Market Fish | $35 |
| Market Steak | POA |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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