| Dips | - |
| - Tzatziki [gf] | $5 |
| - Taramasalata | $6 |
| - Melinzanosalata | $5 |
| - Hummus [gf] | $5 |
| - Skordalia [gf] | $5 |
| - Feta roast capsicum | $5 |
| - Beetroot & feta [gf] | $5 |
| - Pita bread | $3 ea |
| Fried kalamata olives [gf] | $7 |
| Grilled Hindmarsh Valley halloumi, spiced raisins [gf] | $18 |
| Kefalograviera cheese, pickled cabbage, Turkish bread | $17 |
| Pickled octopus, onion, caper, patates, cos salata [gf] | $21 |
| Grilled zucchini, pea, mint, feta, dill yoghurt [gf] | $12 |
| Patates, garlic, lemon, oregano [gf] | $8 |
| Tomato, buffalo feta, green halkidiki olives, oregano salata [gf] | $16 |
| Seared scallops, Persian feta, cauli?ower cream, salted pistachio [gf] | $20 |
| Wood smoked king salmon, cos, quinoa, lemon salata [gf] | $18 |
| Salata, tomato, cucumber, onion, olives, feta [gf] | $9/$16 |
| Chargrilled octopus, beetroot, skordalia (250g) [gf] | $25 |
| Fried white bait, caper dill mayonnaise | $16 |
| Baked WA scampi, ouzo, lemon, garlic [gf] | $24/$36 |
| Spanakopita, spinach, leek, walnut, feta, con?t tomatoes | $16 |
| Chargrilled quail, roasted grapes, black garlic [gf] | $18 |
| Vine leaf dolmadhes, chicken, rice, walnut yoghurt [gf] | $18 |
| Barossa Valley 12 hour cooked suckling pig gyro | $22 |
| Pork meatballs, tomato saltsa, dill | $17 |
| Pasticcio, bechamel, minced lamb, cheese | $19 |
| Greek sausage, pickled lentils, saganaki cheese [gf] | $18 |
| Moussaka layered eggplant, potato, minced meat, bechamel bake | $19 |
| Chargrilled chicken souvlaki, couscous salata, tzatziki | $18 |
| Chargrilled 9 score porterhouse (200g), asparagus, dill, feta, peasant saltsa [gf] | $30 |
| Twice baked duck, pourel patatas, spinach, metaxa saltsa [gf] | $34 |
| Goat stifatho, tomato, vegetables, mizithra spaghetti | $20/$32 |
| Psari of the day | $POA |
| Seafood platter for two | $95 |
| Meat platter for two | $95 |
| SA calamari, floured, fried, condiments | $23 |
| Kataifi wrapped prawns, lima bean salsa, citrus mayonnaise | $20 |
| Chargrilled lamb fillet souvlaki, couscous salata, tzatziki | $23 |
| Galaktoboureko semolina custard, pastry, honey syrup, rose water peach | $15 |
| Baklava filo pastry, walnuts, almonds, sweet syrup, vanilla fairy ?oss, pistachio icecream | $15 |
| Loukoumades golden donuts, warm honey syrup | $18 |
| Kataifi shredded filo pastry, vanilla custard, cream, walnuts | $16 |
| Mezze plate selection of homemade desserts | $18 |
| Metaxa fig brulee, halva crumbs, dark chocolate icecream [gf] | $17 |
| Bougatsa baked filo cigar, semolina custard, white chocolate icecream, Turkish coffee praline | $14 |
| Moët & Chandon Nectar Impérial - 750ml btl | $140 |
| Woodstock Botrytis Semillon | gl $8 / btl $32 |
| Samos Vindoux (Greece) - 50ml | gl $6 / btl $30 |
| de Bortoli Noble One | gl $13 / 375ml btl $45 |
| Sevenhill Tokay | gl $8 |
| Woodstock Muscat | gl $9 |
| Pedro Ximenez | gl $13 |
| Fonseca Porto Reserve port (Portugal) | gl $12 |
| Penfolds Grandfather Port - 50ml | gl $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Scampi's on the Beach | Vegetarian, Seafood |
| The Strand | Vegetarian, Mediterranean |
| The Amazon Basin | Vegetarian, Vietnamese, Asian, Fusion, Dessert, Australian |
| The Annex Cafe | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Burganomix | Vegetarian, Burger, Australian |
Below you'll find samples from menus of places nearby.
| Chicken Avocado - chicken, avocado in creamy garlic sauce | $15.00 |
| Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis | $9.50 |
| Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips | $19.00 |
| Wedges - served with sweet chilli sauce and sour cream | $9.50 |
| Chicken, cheese, avocado & lettuce - served with salad or chips | $13.50 |
| Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Cheeseburger - beef patty and a slice of cheese, served with chips | $8.50 |
| Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce | $14.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Steamed Greens | $13.90 |
| Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| House Chips | $7.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Wedges with sour cream and bacon | $10.0 |
| Chicken Schnitzel | $18.5 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Rigatoni Pesto with tomato, garlic, chilli and pesto | $15.0 |
| Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
| Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
| Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
| Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
| Clean Here for the full menu for Grand Bar |
| Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
| Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
| Dukkah - Exotic crushed roasted nuts, Middle Eastern spice, balsamic oil, dipping bread | $9.9 |
| Salt & Pepper Squid Salt & pepper flour, squid, salad greens, tomato, cucumber, balsamic, red onion | $25.9 |
| Prime Beef Fillet, soft polenta, bacon essence & onion croquette, beetroot aioli | $35.0 |
| Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
| Kids Ham & Pineapple Pizza | $13.9 |
| Clean Here for the full menu for The Strand |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and ground spices. Roasted in a charcoal clay oven and served on a bed of Nepalese spinach. | $23.90 |
| Daal Bhaat Tarkari Traditional Nepalese platter served with Daal (lentil), Bhat (rice), Mix vegetables, Rayo saag (mustard greens) and tomato achar. | $23.90 |
| Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
| Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
| Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. | $20.90 |
| Kathmandu ice cream and Laal Mohan Nepalese style ice cream made from pistachio nuts, mango and cardamom water is served with Laal Mohan. | $10.90 |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Poleko Kukhura Chicken fillets marinated in fresh herbs and freshly ground spices. Roasted in a charcoal clay oven. | $11.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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