Currently there is no menu available for Ajo - The Welcome Hotel in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Corner Bar | Italian, Modern Australian |
Lipari Pizza | Italian, Pizza & Pasta |
Splendid Days Pty Ltd | Italian, European |
The Welcome Hotel | Italian, Gluten Free, Pub Food, Bar, Australian |
Piccolo Padre | Italian, Greek |
Below you'll find samples from menus of places nearby.
Prawns and Tasmania Sea Scallops Skewer | $8.90 |
Battered Coral Perch and Chips | $11.00 |
- Deluxe extra | $2.00 |
Potato Scallops | $0.90 each / 4 for $3.50 |
Spicy Wedges (with sweet chilli) | $6.90 per serve |
B.B.Q King Prawns (5 per serve) | $12.90 |
Clean Here for the full menu for Sea Breeze |
Vege & cheese pie | $ 5.40 |
Quiche | $ 6.50 |
Curry chicken pie | $ 5.40 |
Cupcake with decoration | $ 4.70 |
Red velvet cupcake | $ 5.00 |
Sausage rolls | $ 3.80 |
Tomato sauce | $ 0.40c |
Plain cupcake | $ 4.20 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
- Large 13inch | $10.50 |
Tropical Ham & pineapple | $19.00 / $16.00 |
Salt & Pepper Calamari (Specialty) Lightly fried & served with our famous garlic & basil aioli | $17.00 |
Gnocchi Gorgonzola (Homemade) Potato dumplings with a creamy gorgonzola sauce | $18.50 |
Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
Penne Siciliana Fried eggplant, olives, basil in tomato salsa w/ parmesan | $16.50 |
Spaghetti Poplpette Veal meatballs cooked in a rich tomato salsa | $17.50 |
Clean Here for the full menu for Lipari Pizza |
Herb and goat cheese omelette with fennel, herb and mesclun salad | $14 |
Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce | $21 |
Handcut chips | $8 |
Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
Fried 5-spice calamari with herbs & chilli jam | $15 |
Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips | $18 |
House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
Crumbed chicken strips and chips | $8 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
Savoury Mushroom Pancake Stack with an English Spinach Sauce Roman Brown, Oyster and Button Mushrooms are sautéed in Garlic and added to fresh Herbs and Parmesan to form the base of the Pa | $24.50 |
Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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Click here to send us an updateMonday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 12:00 – 10:00 PM