Anchorage Restaurant at Campbell Street Menu
BREADS
|
Sourdough or Turkish bread
All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah |
$10.90 |
|
Dips and salsa
Assorted dips and salsa with the choice of breads |
$13.90 |
OYSTERS
| Natural | 1/2 dozen $17.90 |
| Natural | 1 dozen $29.00 |
| Kilpatrick | 1/2 dozen $19.50 |
| Kilpatrick | 1 dozen $30.90 |
| Mornay | 1/2 dozen $19.50 |
| Mornay | 1 dozen $29.90 |
| Tempura, lime and garlic rouille | 1/2 dozen $19.50 |
| Tempura, lime and garlic rouille | 1 dozen $29.90 |
| Combination Oyster plate of your choice | 1 dozen $32.90 |
ENTREE
|
Soup of the day
Please check with your waitperson |
$9.80 |
|
Tempura prawns
with carrot, coriander & radish salad, puffed wild rice and chilli-lime aioli |
$21.90 |
|
Scallops in shells
with chorizo, orange, pinenut, fennel and verjuice dressing |
$22.60 |
|
Mushroom & Smoked bacon arancine
with parmesan crisp, oregano and arrabiata sauce |
$17.90 |
|
Grilled Spatchcock
white radish, cucumber, parsley salad, coconut lemongrass and kaffir lime leaf dressing |
$19.50 |
|
Pan fried calamari
with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil |
$21.00 |
|
Pork Tenderloin
Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce |
$20.00 |
MAINS
|
Chef's fish of the day
Please check with your wait person |
Market Price |
|
Pan fried salmon fillet
proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette |
$32.50 |
|
Char grilled king prawn
Lemon garlic butter with aioli, pea tendrils and broccolini |
$33.00 |
|
Moreton Bay bugs
with lime, chilli, coriander, garlic with herb oil and rice pilaff |
$48.90 |
|
Seared Duck Breast
Dukkah potato, Dutch carrots with orange, red currant and port wine reduction |
$33.90 |
|
Braised lamp shank
Truffle mash, green beans with lemon and Rosemary pangratto |
$31.90 |
|
Roasted vegetable stack
Grilled haloumi, lemon thyme, sour cream and rocket pesto |
$29.00 |
|
Beef & Reef
350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce |
$43.00 |
|
Chicken Involtini
stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus |
$34.00 |
|
Steak Diane
350gm sirloin on the bone with root vegetables and mash potato |
$31.90 |
LOBSTERS
|
Whole fresh live lobsters at market price
Served with your choice of fries and garden salad or potato of the day and vegetables |
Market Price |
| Baked lobster Mornay | |
| Barbequed with lemon and garlic butter | |
| Baked lobster Thermidor with mustard, tarragon and parmesan cheese |
PLATTERS
| Anchorage Seafood Trawler for one | $86.00 |
|
Cold:
Fresh cooked tiger prawns, natural oysters, smoked salmon, fresh seasonal fruit, lemon wedge, tartare and calypso sauce |
|
|
Hot:
Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price) |
|
| Anchorage Seafood trawler for two | $200.00 |
|
COLD:
fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce |
|
|
HOT:
whole baked lobster, scallops in shells, oyster mornay, oyster kilpatrick, black mussel arabiata, grilled fish fillet, crispy semolina squid, prawn cigars, baby octopus, Moreton Bay bugs and potato fries |
SIDES
| Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette | $10.50 |
| Garden salad with orane and mustard dressing | $7.00 |
| Sweet potato fries with garlic aioli | $8.00 |
| Fries | $6.00 |
| Cajun spiced potato wedges with condiments | $9.00 |
| Creamy mash potato | $7.00 |
| Seasonal mixed vegetables with citrus hazelnut dressing | $9.50 |
CHILDREN'S MEALS
| 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings | $18.90 |
|
Spaghetti Napolitana
with parmesan cheese and fresh basil |
|
|
Tempura prawns
with tomato, carrot salad and garlic rouille |
|
|
Battered or grilled Barramundi fillet
lemon tartare, mixed salad and fries |
|
|
Chicken schnitzel
with potato wedges, sour cream and sweet chilli sauce |
DESSERTS
|
Pistachio and cinnamon creme cassonade
Fig and mascarpone gelato with black sesame brittle |
$12.90 |
|
Flourless orange and almond cake
with rosewater syrup and blood orange sorbet |
$12.90 |
|
Warm sticky date pudding
topped with butterscotch sauce, almond crisp and vanilla ice cream |
$12.90 |
|
Chocolate fondant
with a wild berry compote, chocolate ganache and strawberry fragola |
$12.90 |
|
Affogatto
vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti |
$14.50 |
|
Chef's desset tasting plate for two
accompaniment with assorted sweets and sorbet |
$24.80 |
|
Cheese plate
Selection of fine Australian cheeses, dried muscatel, quince paste and sea salt crisp bread |
$17.50 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Steelers Seafood & Grill | Seafood, Gluten Free, Bar, Australian, Grill |
| Big Fish Cafe & Grill- Wollongong Golf Club | Seafood, Australian |
| Anchorage Restaurant | Modern Australian, Seafood, Gluten Free, Australian |
| Rory's Saltwater Grill | Modern Australian, Seafood, Australian |
| The Lagoon | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Honey King Prawns | $18.00 |
| Lemongrass Tofu - Onion, lemongrass, chilli on cucumber and lettuce | $15.00 |
| Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
| Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. | $16.00 |
| Lemon Chicken | $16.00 |
| Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. | $16.00 |
| Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. | $16.00 |
| Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. | $8.50/$9.50 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken With Ginger Sauce, Steam Broccoli And Side Of Clear Soup | $11 |
| Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli | N/A |
| Mixed Entrée For 2 - Dim Sims, Rice Paper Rolls, Skewered Chicken, Spring Rolls | $20.00 |
| Crab Claws; Cang Cua - Crispy, Fried Crab Claws With Mayonnaise | $9 |
| All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu | N/A |
| Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce | $9 |
| Ginger Beer | $3 |
| Bbq Pork Meatballs; Nem Nuong | $11 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Special Fried Rice | $8.00 |
| Wonton Soup | $7.50 |
| Hai Nam Chicken | $9.80 |
| Laksa King Prawn Red Pork Chicken Noodle soup | $9.50 |
| Chicken / Crabmeat Mushroom Soup | $6.50 |
| King Prawn Chicken in Sweet Chilli Sauce | $10.80 |
| Chicken Hong Kong Style | $9.50 |
| Steamed Vegetables & Mushrooms | $6.50 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
|
Seafood and vegetable
Prawn, scallop, squid, and vegetable |
$16.00 |
| Dry shredded pork rice noodles | $11.00 |
| Curried combination rice | $12.00 |
| Chicken wing and chips | $8.50 |
| Large fried rice | S $8.50 L $9.50 |
| Seafood noodles soup | $13.00 |
| Fried fish sweet & sour sauce and rice | $11.00 |
| Soya chicken and BBQ pork with rice | $13.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| + Mushroom | $3 |
| + Smashed avocado | $3 |
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| Salad of the day | $8 |
| + Haloumi | $2 |
| Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Service
- Price
- Phone
- 0242289166
- Fax
- Address
- Campbell St, Wollongong NSW 2500, Australia
- Features
- Romantic, Wheelchair accessible, Business meetings, Reservations, Seating, Special Occasion Dining, Serves Alcohol, Child-friendly, Waitstaff, Groups
- Cuisine
- Modern Australian, Seafood, Gluten Free, Australian
- Website
- http://www.boatharbour-motel.com.au/
Opening Hours
Monday: 6:30 – 9:00 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 6:30 – 9:00 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 6:30 – 9:00 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 6:30 – 9:00 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 6:30 – 9:00 AM, 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 6:30 – 9:00 AM, 5:30 – 9:30 PM, Sunday: 6:30 – 9:00 AM
