Currently there is no menu available for Bake Bakery in Coromandel Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coromandel Valley below.
Name | Cuisines |
---|---|
Bake Bakery | Australian |
Below you'll find samples from menus of places nearby.
Spanish Chorizo - Spanish sausage char grilled with smoky corn purée | $12.0 |
Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli | $12.5 |
Green Leaves Tossed with Cucumber & Lemon Dressing | $6.0 |
Fat Pork Sausages - seeded mustard mash, rich gravy + onion jam | $12.0, $24.0 |
Red Wine Glaze | $4.0 |
440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus | $36.0 |
Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips | $21.0 |
Sirloin Steak green peppercorn cream, seeded mustard mash + green beans | $14.5, $29.0 |
Clean Here for the full menu for Duck Inn |
Fetta | $3 |
Coorong Angus Beef Schnitzel - Served with salad and fries | $16.3 |
Coleslaw | $4 |
Vegetarian Pizza - Roast pumpkin, roast zucchini, balsamic roast onion, baby spinach, marinated mushroom, kalamata olives and hummus | $16 |
Greek Salad - Mixed leaves, tomatoes, cucumber, spanish onion, Kalamata, Olives and marinated fetta | $11.5 |
Chicken Parmy Burger - Chicken Schnitzel with tomato and capsicum coulis, cheese and coleslaw on a toasted brioche bun served with fries | $17 |
Prawn and Prosciutto - Garlic prawns, prosciutto, fresh tomato, spanish onion, baby bocconcini and fresh basil | $18 |
Fries | $3.5 |
Clean Here for the full menu for Duke of York Hotel |
Salt and Pepper Squid - served on crispy lettuce | $13.50 |
Mornay (Half/Whole) | $14.50/$27.00 |
Garlic Prawns - Succulent SA prawns in a creamy garlic sauce served with rice | $17.50/$35.50 |
Fried Prawns - Succulent South Australian king prawns crumbed and served with tartare sauce | $17.50/$35.50 |
Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce | $34.50 |
Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle | $28.50 |
Viennese Apple Strudel - with cream and ice cream | $9.80 |
Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef | $8.20 |
Clean Here for the full menu for Weinstadl Restaurant |
Name | Cuisines |
---|---|
Duck Inn | Modern Australian, Pub Food |
Aussie Bar-B-Que Shack | Takeaway Food |
Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
Valley Chicken Cafe | Charcoal Chicken, Cafes |
Il Bel Gusto Pizzeria | Pizza & Pasta, European |
Weinstadl Restaurant | International |
Duke of York Hotel | Pub Food |
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Click here to send us an updateMonday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM