Currently there is no menu available for Tandoori Couch in Coromandel Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coromandel Valley below.
Name | Cuisines |
---|---|
Tandoori Couch | Indian |
Below you'll find samples from menus of places nearby.
Chicken Schnitzel chicken breast coated in panko crumbs served with Duck Inn salad + chips | $21.0 |
Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
Bowl of Chips - served with garlic aioli | $8.0 |
Caprese Salad - sliced tomato, fetta & basil on charred focaccia | $9.5 |
Mushroom, Creamy Pepper, Gravy | $3.0 |
Sirloin Steak green peppercorn cream, seeded mustard mash + green beans | $14.5, $29.0 |
Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta | $26.0 |
Clean Here for the full menu for Duck Inn |
Chicken Parmy Burger - Chicken Schnitzel with tomato and capsicum coulis, cheese and coleslaw on a toasted brioche bun served with fries | $17 |
American(BBQ Sauce, Onion Jam, Bacon and Cheese) | $4 |
The Man Burger - Coorong Angus Pattie, Chicken Schnitzel, bacon,egg, haloumi, chipotle mayo, lettuce, tomato & onion rings on toasted brioche bun - Add fries for an extra $3.50 | $23 |
Onion Rings | $6 |
Greek Salad - Mixed leaves, tomatoes, cucumber, spanish onion, Kalamata, Olives and marinated fetta | $11.5 |
Chilli Cheese Fries | $10 |
Clean Here for the full menu for Duke of York Hotel |
Viennese Apple Strudel - with cream and ice cream | $9.80 |
Kilpatrick (Half/Whole) | $14.50/$27.00 |
Mornay (Half/Whole) | $14.50/$27.00 |
Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce | $13.50 |
Garlic Prawns - Succulent SA prawns in a creamy garlic sauce served with rice | $17.50/$35.50 |
COFFEE OR TEA - Bottomless Cup | $3.00 |
Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef | $8.20 |
Pepper Steak Madagaskar - Fillet steak cooked to your liking and glazed with a green peppercorn sauce | $34.50 |
Clean Here for the full menu for Weinstadl Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Duck Inn | Modern Australian, Pub Food |
Aussie Bar-B-Que Shack | Takeaway Food |
Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
Valley Chicken Cafe | Charcoal Chicken, Cafes |
Il Bel Gusto Pizzeria | Pizza & Pasta, European |
Weinstadl Restaurant | International |
Duke of York Hotel | Pub Food |
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Click here to send us an updateMonday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM