Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Baskin Robbins | Ice Cream |
Nitrogenie | Ice Cream |
Below you'll find samples from menus of places nearby.
Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
Edamame - boiled green soy beans | $5.00 |
Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
Tori Karaage - lightly battered chicken with special seasonin served with Japanese mayo | $6.50 |
Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
Miso Soup | $2.00 |
Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
Clean Here for the full menu for Kokoro Bento |
600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
Fourme d’Ambert Blue, (Auvergne, France), Quince Paste, Green Apple | - |
uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
Le Dauphin Brie, (Rhone Valley, France), Agen Prunes, Strawberry Compote | - |
With Fruit Toast and Lavosh | - |
Clean Here for the full menu for Era Bistro |
- Crispy omelette | $4.00 |
GRILLED HALOUMI w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough | $15.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
Clean Here for the full menu for French Twist |
Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
Spiced roasted cauliflower, chickpeas, cranberries and coriander yoghurt | $14.00 |
Warm ciabatta with pepe saya butter | $6.00 |
200g grass fed eye fillet | $28.00 |
Espresso martini with salted caramel, served with shortbread | $16.00 |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
Today’s charcuterie selection with crisp bread and pickles | $24.00 |
Clean Here for the full menu for The Fox Hotel |
POLLO LOCO - Enjoy street food the mexican way A generous serve of tender char-grilled chicken with 4 corn tortillas to make your own taco.Plus guacamole, sour cream & pico de gallo. | $22.90 |
FAJITAS A fantastic combination of flavours on a sizzling hot cast iron plate with grilled capsicum, onion, chillies & bacon. Served with Tortillas, sour cream, guacamole & Salsa. Your choice of veget | $24.90 |
SEAFOOD BURRITO A generous mix of prawns, calamari and scallops sauteed in a mornay sauce, wrapped in a flour tortilla. Served with rice & sour cream | $22.90 |
GUACAMOLE Homemade chunky avocado dip, flavoured with tomato, onions & spices served with corn chips | $9.95 |
SALSA (medium, hot or Mexican hot) | $3.50 |
MEXICAN FLAN The cousin to the French creme caramel | $9.90 |
CARNE ASADA A mouth-watering eye fillet cooked to your liking with your choice of mesquite, chilli or mushroom sauce. Served with homemade guacamole & Mexican wedges | $24.90 |
JALAPENO POPPERS (5) Crumbed chillies filled with cheese & crispy bacon | $11.50 |
Clean Here for the full menu for Rosa Mexicano |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | French, European |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | Cafes, European |
Cosmos Cafe | Cafes |
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