Currently there is no menu available for Bassendean Snapper in Bassendean. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Bassendean below.
Name | Cuisines |
---|---|
Bassendean Snapper | Fish & Chips |
Snapper Fish & Chips | Fish & Chips |
Below you'll find samples from menus of places nearby.
Tomato Sauce | $1.00 |
Water 600ml | $2.00 |
Squid Rings (6) | $3.50 |
Sticky Date Pudding | $6.00 |
Crab Stick (each) | $1.40 |
Fresh Fìsh from | $8.50 |
Dhals | $3.80 |
Fish Bites (6 per serve) | $3.50 |
Clean Here for the full menu for The Old Trout |
Satay Chicken with Fried Rice | $8.90 |
Sweet & Sour Fish & Fried Rice | $7.90 |
Combination Fried Ho Fun | $9.60 |
Seafood Fritters (6 in a serve) | $8.00 |
Shang Hai Lamb (Spicy Sauce) | $16.00 |
King Prawn with Thai Sauce | $17.50 |
Sweet & Sour Combination | $15.00 |
Fish with Lemon Sauce (with batter) | $13.50 |
Clean Here for the full menu for North Garden Chinese Restaurant |
Cheddar | N/A |
Chicken & Bacon Ranch Melt | N/A |
Carrot | N/A |
Meatball | N/A |
Pizza Sub with Cheese | N/A |
Marinara | N/A |
Hot Chilli | N/A |
Thousand Island | N/A |
Clean Here for the full menu for Subway |
Crispy Chicken Chinese Style | $13.50 |
Vegetables Chow Mein (Soft Noodles) | $11.50 |
Combination Ho Fun (Dry/Wet) | $10.50 |
Curry Small Prawn | $9.00 |
Szechuan King Prawns | $18.00 |
Mongolian Beef | $13.50 |
Chicken Sweet Corn Soup | $5.00 |
King Prawns Lemon Grass & Chilli | $18.00 |
Clean Here for the full menu for Bassendean Oriental Restaurant |
Name | Cuisines |
---|---|
The Old Trout | Takeaway Food |
Bassendean Sea Foods | Fish & Chips, Seafood |
Hedgehogs | Cafes |
Ambassador Tavern | Pub Food |
Walter Delights | Takeaway Food |
Suisen Japanese Takeaway Restaurant | Japanese, Asian |
Bassendean Fish and Chips | Fish & Chips, Seafood |
North Garden Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateMonday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, Wednesday: 4:30 – 8:30 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:30 PM