Currently there is no menu available for Chancharliechan in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Plus6zero Restaurant | Malaysian, Asian, Fusion |
| Seoulja Boy | Korean, Asian, Barbeque, Fusion |
| Kuaizi Bar | Vegetarian, Asian, Fusion |
| The Mill House | Fusion, Bar, Australian, Bar Food |
| Chancharliechan | Fusion |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Plain Toast | $3.90 |
| Ham, Cheese and Salad | $5.50 |
| Bruschetta | $8.50 |
| Italian Side Salad | $8.50 |
| Scrambled eggs | $9.50 |
| Tartufo Ice Cream | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Steamed rice | $2.50 |
| Cashew chicken in bean sauce | $18.80 |
| Singapore fried noodles | $14.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Shantung crispy duck | |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| -Extra udon noodle | $5.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Mushroom | $39.00 |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Sides | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
This business has been marked as closed.
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