Chicken Institute in Surry Hills Menu
Currently there is no menu available for Chicken Institute in Surry Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surry Hills below.
Nearby Korean restaurants
| Name | Cuisines |
|---|---|
| Naru Korean Japanese Restaurant | Korean, Asian |
| Chicken Institute | Korean, Asian |
| Red Lotus Korean BBQ | Korean |
| Korean Sushi World | Sushi, Korean |
| Yakiniku Gen | Korean, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nua Thai (sample menu)
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Fresh Spring Roll - the combination of prawn, tofu and vegetable wrapped with rice paper served with homemade sauce | $8.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Clean Here for the full menu for Nua Thai |
Mr Mo (sample)
| - add ham or smoked salmon | $15.00 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Eggs Benedict with Ham | $14.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Cheese & Tomato Melt | $7.50 |
| Clean Here for the full menu for Mr Mo |
Taste Baguette (sample)
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Vietnamese beef pho noodle soup | $11 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Clean Here for the full menu for Taste Baguette |
Strawberry Hills Hotel (sample)
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
Salad Bar (sample)
| Pesto chicken salad | N/A |
| Detox salad | N/A |
| Sweet corn and chicken | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Mushroom salad | N/A |
| Chicken Schnitzel iceberg, tomato, cucumber, chicken schnitzel with aioli dressing | N/A |
| Clean Here for the full menu for Salad Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Surry Hills
- Type
- Service
- Price
- Phone
- 0280950166
- Fax
- chickeninstitute@gmail.com
- Address
- 61 Fitzroy St, Surry Hills NSW 2010, Australia
- Features
- Reservations, Seating, Child-friendly
- Cuisine
- Korean, Asian
- Website
- http://www.chickeninstitute.com.au/
Opening Hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
