VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce | $15.00 |
WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing | $18.00 |
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri | $18.50 |
WEDGES | $5.00 |
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas | $18.00 |
Salt and pepper soft shell crab with green papaya & thai style herbs | $23 |
Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa | $42 |
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine | $29 |
Tempura zucchini blossoms * goats cheese chive mousse (v) | $21 |
Soup of the day with sourdough | $15 |
Twice cooked duck leg, roasted peach, thyme gnocchi, golden beetroot, jus | $39 |
Prawns | $27 - $44 |
Grilled half shell Queensland prawns, shaved fennel, zucchini, mint, citrus chili butter, baby basil | $39 |
Sage gnocchi, cauliflower, nameko mushroom, hazelnut, taleggio | $35 |
2006 Mitchell Cabernet Sauvignon, Clare Valley, SA | $18.5 |
Atlantic Seafood - prawns, smoked salmon, capers & red onion | $16.0 |
Garlic bread | $5.5 |
Add any vegetable | $0.5 |
Papa Grande - ham, salami, mushrooms & red onion | $14.0 |