Dinner Roll | $0.70 |
Garlic Bread on sourdough m/g | $5.00/$5.50 |
Coconut & Macadamia Coated Prawns
with Asian salad and aioli |
12.00/13.00/18.00/19.50 |
House Made Thai Fishcakes
with peanut crispy noodle salad |
13.00/14.00/18.00/19.50 |
Southern Fried Chicken Wings
with garlic aioli, Main served with chips and salad |
10.00/11.00/16.00/17.00 |
Bruschetta Melt 2
Roma tomato pesto and Bocconcini with balsamic glaze on sourdough |
$8.00/$9.00 |
Diggers Garden Salad GF
mixed leaf Julienne Vegetables tomato and Cucumber with red Wine Vinaigrette |
$7.00/$8.00 |
Soup of The Day
see blackboard for daily special |
$8.00 |
Chargrilled Rump Steak
with chips salad and gravy |
$16.50/$18.00 |
Grilled Moroccan Chicken Burger
with lettuce cucumber red onion and mint Yogurt served with chips |
$16.50/$18.00 |
Diggers Steak Sandwich
with lettuce tomato beetroot relish caramelized onion cheese and smokey BBQ aioli served with chips |
$16.00/$17.50 |
Herb & parmesan Crumbed Chicken Schnitzel
with chips salad and aioli |
$17.00/$18.50 |
Traditional Chicken parmigiana
with chips and salad |
$21.00/$22.50 |
Crumbed Fish
with chips salad and tartare |
$17.00/$18.50 |
Lemon Peppered Baked Barramundi GF
with chips and salad |
$17.00/$18.50 |
Seafood Basket
with fish pieces crispy calamari coconut crusted prawn fish cake chips salad and tartare |
$24.00/$22.50 |
Crispy Beer Battered Fish
with chips salad and tartare |
13.00/14.50/18.00/19.50 |
Steak & Guinness Pie
with mash and steamed greens |
$16.00/$17.50 |
Tender Lamb Tomato & Rosemary Ragu
with potato gnocchi and gremolata |
$22.00/$24.00 |
Haloumi Baked vegetable & Quinoa Salad GF
with balsamic lemon and sea salt dressing |
$16.00/$17.00 |
Chargrilled Chicken Breast GF
stuffed with ricotta and semi-sundried tomatoes with sweet potato mash steamed greens and topped with creamy mustard sauce |
$20.00/$21.50 |
Parmesan & Herb Crumbed Pork Loin Chop
with roast potatoes greek salad and gravy |
$20.00/$21.50 |
Oven Baked Salmon Fillet GF
served on a bed of mash potato with steamed greens and salsa Verde |
$22.00/$23.00 |
Coconut Crusted Salmon Fillet
with garden salad chips and mango mayonnaise |
$23.00/$24.00 |
Prime Cut Nolan 250g Eye Fillet Steak GF
with mash seasonal steamed greens and pepper jus |
$32.00/$34.00 |
Rosemary & Garlic Marinated Lamb Loin Chops
served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt |
$23.00/$24.00 |
Bangers & mash
thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy |
$16.00/$17.00 |
Chicken Pesto Penne Pasta
with semi sundried Tomatoes mushrooms baby spinach and shallots in a white wine cream served topped with Grated parmesan cheese |
$18.00/$20.00 |
Ricotta & Baby Spinach linguine Bolognese
with Fresh herbs and served topped with grated parmesan Cheese |
$16.00/$18.00 |
Traditional Beef Penne Bolognese
with baby Spinach with fresh herbs and served topped with grated parmesan cheese |
$17.00/$19.00 |
Chili Prawn & Cherry Tomato Linguine Napolitano
with garlic rocket and fresh herbs served topped with freshly grated parmesan cheese |
$22.00/$24.00 |
Field Mushroom & Crispy Tofu Risotto
with baby spinach shallots and toasted sesame seeds |
$18.00/$20.00 |
Italian Braised Lamb Shank
with sweet potato mash and steamed greens |
19.00/21.00/28.00/30.00 |
Chicken breast nuggets with chips | $10.00 |
Battered Fish Cocktails with chips | $10.00 |
Traditional Bolognese with parmesan cheese | $10.00 |
100g Steak with chips and gravy | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Illawarra Brewery | Modern Australian, Pub Food |
La Cucina Dining at Hotel Illawarra | Pub Food |
City Diggers | Pub Food |
Towradgi Beach Hotel & Waves | Pub Food, Bar, Australian |
The Grange Golf Club Brasserie | Pub Food, Australian, Gastropub |
Below you'll find samples from menus of places nearby.
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. | $18.00 |
Fried Rice (Small/Large) - Fried rice with ham, egg, & vegetables. | $8.50/$9.50 |
Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) | $21.00/$25.00 |
Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
Pork / Chicken / Beef - Capsicum, celery, onion, carrot and peanut. | $16.00 |
Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) | $17.00 |
Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. | $16.00 |
Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
Clean Here for the full menu for Nam Restaurant |
Satay Soup; Hu Tieu Satay (Spicy) - Clear Noodle Soup Served With Greens And Home -Made Satay (Chilli Oil | N/A |
Ginger; Xao Gung - Spicy Ginger Sauce | $11 |
Your Choice Of - Combination Or Seafood / Chicken, Pork, Beef / Vegetarian Tofu | $18 / $16 / $13 |
T/A Container | $0.50 |
Tamarind Fish; Ca Sot Me | $15 |
Southern Vietnamese Soup - Rice Noodles, Chicken & Seafood In Clear Broth | S $8 (S)/ $15 (L) |
Spicy Stir-Fried Thin Rice Noodle; Hu Tieu Xao - Your Choice Of Meat With Thin Rice Noodles, In A Dry, Spicy Sauce With Carrot & Beansprouts | N/A |
Sparkling Flavoured Mineral Water (Wildone): Pink Grapefruit, Passionfruit, Lemon, Raspberry, Blood Orange, Lemon Lime Bitter, Pineapple, Strawberries & Cream, Amazon Lime | $3 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Emperor Chicken | $9.50 |
Salt & Spicy Flounder | $11.00 |
Laksa Seafood Wonton | $9.50 |
Ham & Prawn Fried Rice | $8.00 |
Sizzling Beef in Oyster Sauce | $9.80 |
Chicken Wings with Lemongrass | $8.00 |
Red Pork Noodle Soup | $9.50 |
Hokkien Fried Rice | $9.50 |
Clean Here for the full menu for Chef's Choice Restaurant |
Sate beef or sate chicken | $14.00 |
Shredded pork rice noodles | $11.00 |
Deep fried spicy & salty squids | $8.50 |
Deep fried middles chicken wing (4) | $6.00 |
Grill pork chop (12pm - 3pm) | $12.00 |
Wonton or suy kao noodles soup | $11.00 |
Beef tomato & rice | $11.00 |
Grill seafood with pumpkin sauce (12pm - 3pm) | $14.00 |
Clean Here for the full menu for Food World Cafe |
Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
Cheese and tomato toastie on organic sourdough | $6 |
Ricotta and fig on organic sourdough | $6 |
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
+ Smoked salmon | $4 |
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
Range of sweets available in display including gluten/sugar/dairy free options | N/A |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
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