Rawa Fried Prawns - Deep fried king prawns marinated with semolina and spices, served with a creamy sauce | $18.00 |
Methi Muttar Malaidaar - A combination of fenugreek, green peas and cheese | $19.50 |
Bollywood Sholay - A combination of prawns, fish and chicken, cooked with onion, capsicum and kadahi masala gravy. Accompanied with naan/ rice | $30.00 |
Sizzling Lobster - Lobster stuffed with chopped button mushroom, onion, ginger, garlic and freshly ground spices. Accompanied with naan/rice | $46.00 |
Prawn Curry - Tender pink prawns cooked in a thin tomato and onion gravy | $24.50 |
Chef's Platter (2 pcs each) A selection of Samosa, Onion Bhaji, Seekh Kebabs, Chicken Tikka and Shahi Prawns. A taste Sensation | $21.50 |
Kashmiri Naan - Naan stuffed with dried fruits and selected nuts | $5.00 |
Beef Masala (Medium) Tender diced fillet of beef cooked in a traditional Indian sauce with a fine touch of tomatoes and onions | $21.00 |
Paratha - Flaky wholemeal bread cooked in tandoor oven | $4.50 |
Lamb Korma (Mild) Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special | $19.90 |
Your choice of any curry with rice & papadum | - |
Dosai Available Now all types | $12.90 |
Beef Vindaloo (hot / very hot) | $9.99 |
Beef Bhunna Masala (med / hot) | $9.99 |
Dhal Tarakka (med / hot) | $9.99 |
Samosas- Meat or Vegetarian - Meat or Veg in a light triangle pastry (5) | $9.00 |
Beef Vindhaloo - A Portuguese influenced dish from Southern India: This very popular dish combines a contrast of flavors; hot, savory, sweet and sour. Served medium hot | $21.00 |
Papadums - Cumin papadums served with mango chutney (5) | $5.00 |
Chicken Jal Frezi - Marinated chicken cooked in a popular Calcutta recipe with red and green capsicum, onions and tomatoes. Created during the British Raj era (1900s) which was frequently served to th | $21.00 |
Plain White Basmati Rice serves up to 2 | $5.00 |