Currently there is no menu available for d'Arry's Verandah Restaurant in McLaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McLaren Vale below.
Name | Cuisines |
---|---|
Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
d'Arry's Verandah Restaurant | Modern Australian, Australian |
Maxwell's Ellen Street Restaurant | Vegetarian, Modern Australian, European, Gluten Free, Australian |
Rosemount Estate Cellar Door | Modern Australian |
Ekhidna Wines | Modern Australian, Tapas |
Below you'll find samples from menus of places nearby.
Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
Honey and lavender pannacotta, marsala, cinnamon dumplings, white chocolate ganache | $15.00 |
Green vegetables, salsa verde, roasted almonds | $9.00 |
All 3 cheeses - Selection of 3 local S.A. cheeses – please ask wait staff for selections available - served with quince paste, pear & housemade bread | $30.00 |
Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
Grilled S.A. sirloin, baked polenta, mushroom ragu, baby spinach, housemade jus & horseradish butter | $38.00 |
Lime and passionfruit tart with meringue puffs & finger lime caviar | $15.00 |
Clean Here for the full menu for Red Poles |
500gm Premium New York short tipped Rib Eye G | $40.00 |
Midori Splice - Midori, Malibu, pineapple juice, cream | $15.90 |
Fruit Tingle - Midori, Cointreau, Blue Curacao, pineapple juice, dash of lemon | $15.90 |
Hawaiian | $3.00 |
Koppaberg 500ml – Apple / Pear | $12.50 |
Crown Lager | $7.50 |
Dog Ridge Shiraz | $35.00 |
Gourmet Chocolate - Chocolate milk topped w vanilla ice cream & whipped cream | $6.00 |
Clean Here for the full menu for Carmel's Cafe Bar and Grill |
ICED ORGANIC TEA Velvetberry / Peach & Passionflower / Mango & Ginger | $5.00 |
Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |
With your choice of penne or egg fettuccine | - |
Olive & Anchovy | $9.00 / $11.00 |
Homemade raspberry and white chocolate cheesecake | $8.50 |
Caesar Salad GF Opt. (add avocado +2.5, add chicken +4.5, add Prawns +7.5) cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing | $18.50 |
Clean Here for the full menu for Oscars |
Salt and Pepper Crocodile - Succulent escalopes of crocodile in Artel's salt 'n' pepper dusting, served with bush chutney | $8 |
Garlic and Herb Fiana - Made from Artel$grown herbs and fresh garlic, atop bakery$fresh bread. | $6 |
Potato Skins - Hulled out fresh potato filled with fresh sour cream and house made guacamole | $9 |
Banoffee Pie - A buttery based tart filled with butterscotch filling and cashew brittle, accompanied by white chocolate and raspberry ice cream | $10 |
McLaren Vale Grazing Platter | $30 for 2 / $58 for 4 |
Tri Fungi Risotto - Succulent free$range chicken breast, slowly poached and added to an aromatic risotto selection of enoki, Swiss cheese and button mushrooms. Served with fresh basil, semi dried toma | $19 |
Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce | $12 |
Flourless Chocolate Cake - A delicate flourless cake, served with fruit coulis and white chocolate and raspberry ice$cream | $12 |
Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
Name | Cuisines |
---|---|
Red Poles | European |
Country Cup McLaren Vale | European |
Cottage Bakery In Mclaren Vale The | Bakery, European |
The Elbow Room Restaurant | European |
Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
Oscars | |
PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
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Click here to send us an updateMonday: 12:00 – 1:30 PM, Tuesday: 12:00 – 1:30 PM, Wednesday: 12:00 – 1:30 PM, Thursday: 12:00 – 1:30 PM, Friday: 12:00 – 1:30 PM, Saturday: 12:00 – 2:30 PM, Sunday: 12:00 – 2:30 PM