Currently there is no menu available for Dk'station in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
Reantong Restaurant | Vietnamese, Thai |
Dk'station | Vietnamese |
Fat Noodle | Vietnamese, Asian, Chinese |
Fat Noodle | Vegetarian, Vietnamese, Asian, Chinese, Gluten Free |
Banh Mi Co | Vietnamese, Cafe Food |
Below you'll find samples from menus of places nearby.
Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
Burratina with semi-dried tomatoes and rocket pesto | $19 |
‘Signorelli Gastronomia’ whole porchetta - Pre - 48 hrs / min. 8 People (includes chef’s selection of sides and antipasto) | $85 per person |
Risotto of the day | $24 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Clean Here for the full menu for Signorelli Gastronomia |
3 different dips, sonoma bread (v) | $12.00 |
Duck liver and blueberry pate, bread | $14.00 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
Clean Here for the full menu for Zebra Lounge |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
Calamari & chips | $7.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Doyles own Greek Salad | $8.5 |
Mix Leaf Salad | $6.5 |
- Half Doz | $19.9 |
B.B.Q’d Whole King Prawns | $16.5 |
Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
Clean Here for the full menu for Doyles At The Fish Markets |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Fanta, Sprite, Coke, Juices | N/A |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM