Currently there is no menu available for Foys Kirribilli in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
Name | Cuisines |
---|---|
Garfish | Modern Australian, Seafood |
Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
Old Fish Shop | Seafood |
The Flying Bear | Modern Australian, Seafood, Australian |
AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
Steamed Mixed Vegetables | $7 |
Prawns | $21.00 |
Basil & Chilli - W A Selection Of Fresh Seasonal Vegetables Wok Fried W Sweet Basil & Fresh Chilli | N/A |
Sexy Duck Stir Fry - Roast Duck Wok Fry W Fresh Vegetables In Salted Soya Beans, Fresh Chilli & Oyster Sauces | $22 |
Roast Duck (200G) Or Mixed Seafood | $22.00 |
Fish Cake | $2.50 ea |
Vegie & Tofu, Beef, Chicken Or Pork - Prawns | $14.50 |
Pad See You - Savoury Thick Noodles W Egg, Fresh Vegetables & Soy Sauce | N/A |
Clean Here for the full menu for The Flying Wok |
Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. | $28.00 |
Greek salad | $12.00 |
Natural Oysters (whole/half dozen) | $18/$30 |
Thai beef salad ~With roast cashew nut and crispy noodles | $15.00 |
Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
Dinner roll | $2.00 |
A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
Clean Here for the full menu for Mark Foy's Restaurant |
Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
Bowl of thick chips (GF) | $7.50 |
Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
“Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
Clean Here for the full menu for Garfish |
Garden salad | $7.50 |
Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
Napoletana - onion, garlic, in tomato sauce | $13 |
Capriciosa – ham, mushroom, anchovies, olives | $14.50 / $17.50 / $20.50 |
Mexicana - pepperoni, mushroom, capsicum, chilli | $14 / $17 / $20 |
Chorizo chorizo, Spanish onion, basil, olives, fresh tomato, garlic, jalapeños | $17 / $20 / $23 |
Marinara – fresh prawns, crab, calamari, fish fillets, capsicum, onion, mushroom, optional anchovies and/or garlic | $17 / $20 / $23 |
Napoletana - anchovies, olives, mushroom | $14 / $17 / $20 |
Clean Here for the full menu for Pizzeria Rio |
Miso soup | $3.00 |
Shrimp Tempura With Spicy creamy sauce | $13.00 |
Add-on sashimi: Scallop sashimi | $4.00 each |
Teriyaki chicken * Pan fried chicken with teriyaki sauce | $18.00 |
Daikon salad White radish with spicy-mayo dressing | $9.00 |
Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo | $13.00 / N/A |
Chili Edamame * Boiled soy beans, flavored with fresh chili & pepper | $8.00 |
Crispy chicken maki Cucumber, crispy chiken | $12.00 / $8.00 |
Clean Here for the full menu for AINOYA |
Name | Cuisines |
---|---|
Thai Fusion | Asian, Thai |
Kirribilli Village Cafe | Italian |
Kirribilli Gourmet Deli Cafe | Cafes |
The Tea House Kirribilli | Italian, European |
Mark Foy's Restaurant | Modern Australian |
The Flying Wok | Thai |
Stir Crazy Thai | Asian, Thai |
Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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Click here to send us an update12 Noon to 10 PM (Mon-Fri), 8 AM to 11 AM, 12 Noon to 10 PM (Sat-Sun)