| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Grilled ciabatta w/ garlic butter or w/ pesto | $4.00 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |
| Oyster crisp fried each w/ soy, mirin & ginger | $3.90 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Grilled baby octopus w/ bruschetta, rocket and salsa verde | $18.00 |
| Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast | $18.00 |
| Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime | $16.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Angel hair pasta w/ sautéed mushrooms, spinach and garlic | $24.00 |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
|
Vegetarian tasting plate w/ selected samples adapted from the menu
entree $16.00 / main $24.00 |
- |
| Fish & chips crisp fish in aged beer batter w/ tartare and lemon | $25.50 |
| Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato | $30.00 |
| Snapper pie w/ roasted garlic, sauce soubise & steamed broccolini | $34.00 |
| Aromatic south indian fish curry w/ mint raita and coconut rice | $28.00 |
| Crisp fried whole baby snapper w/ bok choy and xo sauce | $34.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Steamed greens w/ citrus hazelnut dressing (nuts) | $7.50 |
| Bowl of thick chips (GF) | $7.50 |
| Creamy potato mash (GF) | $7.50 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| Blackboard garnishes available as sides | $9.00 |
| Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup | $14.00 |
| Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise | $14.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Coconut and passionfruit jelly (GF) w/ tapioca, lime sorbet and dried pineapple | $14.00 |
| Selection of ice creams | $11.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| cheese plate served with lavosh, quince paste and fig jam - 2 pces | $16.00 |
| cheese plate served with lavosh, quince paste and fig jam - 3 pces | $24.00 |
| Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce | $12.00 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Hokey pokey ice cream w/ caramel and almonds (nuts) | $12.00 |
| Chocolate ice cream w/ poached pear and raspberry sauce | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Garfish | Modern Australian, Seafood |
| Kirribilli Seafoods | Seafood, Gluten Free, Burger, Australian, Fast Food |
| Old Fish Shop | Seafood |
| The Flying Bear | Modern Australian, Seafood, Australian |
| AINOYA | Japanese, Seafood |
Below you'll find samples from menus of places nearby.
| Chicken burger ~With avocado, bacon, cheese and chilli mayonnaise, Served with salad and chips | $15.00 |
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
| Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. | $20.00 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| Rump steak ~With chips and salad, served with pepper, mushroom or béarnaise sauce. | $19.50 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Potato wedges | $7.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
| Pad Kee Mao - Thick Rice Noodles W Egg, Fresh Vegetables, Soy Sauce Basil & Chilli | N/A |
| Steamed Green Vegetables | $7 |
| Prawns | $21.00 |
| Plain Fried Rice w Egg | $8 |
| Betel Leaf Parcel | $2.50 ea |
| Choo Chee - Mild & Lightl Red Curry Sauce W Ka-Chai (Aromatic Root, Milder Than Ginger), Fresh Herbs & Green Beans | N/A |
| Bbq Pork With Garlic & Soy Beans - Stir Fried Marinated Bbq Pork With Garlic, Chilli And Soy Bean W/ Mixed Green Vegetables Sweet And Salty With A Hint Of Chilli | N/A |
| Clean Here for the full menu for The Flying Wok |
| ½ dozen sydney Rock Oysters, topped with lemon & prosecco granita with finger limes & side serve cucumber & mint G | $21.50 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | n/a |
| Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline | $15.50 |
| Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette | $11.00 |
| Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs | n/a |
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter | n/a |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | $19.50 |
| Clean Here for the full menu for Bayly's Restaurant |
| Salt & Pepper Calamari W/ hot paprika aioli and lemon | $16.0 |
| Chicken & Avocado BLT Grilled Chicken, fresh tomato and crispy bacon on turkish bread served with thick cut chips & salad | $18.0 |
| Garlic Bread (v) | $6.0 |
| Chicken Caesar Salad Grilled chicken, cos lettuce, bacon, croutons, boiled egg, parmesan cheese and caesar dressing | $22.0 |
| Steak Sandwich W/ bacon, cheese, cos lettuce, beetroot relish and horseradish mayo served w/ thick cut chips & salad | $22.0 |
| Crumbed Calamari rings + Chips | $9.5 |
| Ice Cream – two scoops with your choice of topping (chocolate, strawberry, caramel) | $5.0 |
| Beef and Guinness Potted Pie Tender beef in a luscious stew of Guinness and vegetables under a double pastry lid served with potato mash & garden salad | $19.0 |
| Clean Here for the full menu for Kirribilli Hotel |
| Arrabbiata (spicy) - onion, basil, bacon, garlic, chilli, in tomato sauce | $13 |
| Garden salad | $7.50 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Mediterranean - eggplant, fresh basil, sun-dried tomato, pine nuts, garlic, olives | $16 / $19 / $22 |
| Bolognese - home-made ground beef in tomato sauce | $13 |
| Australiana - ham, bacon, egg, onion | $15 / $18 / $21 |
| Meat lovers - ham, pepperoni, cabanossi, bacon, optional bbq sauce | $15 / $18 / $21 |
| Al pesto - fresh basil, pine nuts, garlic, cooked in olive oil | $13 |
| Clean Here for the full menu for Pizzeria Rio |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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