Golden Star BBQ Seafood Chinese Restaurant in Inglewood Menu
Currently there is no menu available for Golden Star BBQ Seafood Chinese Restaurant in Inglewood. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Inglewood below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Golden Star BBQ Seafood Chinese Restaurant | Barbeque, Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Inglewood Inn (sample menu)
| Panko crumbed prawns - With pineapple and mint chilli relish and beer battered bad boy chips | $30.00 |
| Coorong Angus beef eye fillet (250 g) - with buttered mash potato, blistered truss tomatoes, red wine butter jus,crisp prosciutto shard | $38.00 |
| Middle eastern vegetarian - A smoky eggplant pate topped with fresh onion, capsicum, falafel, fetta and labna | $23.00 |
| Meat lovers - Smoked ham, pepperoni, pork belly, chicken, Napoli sauce and mozzarella, topped with a BBQ sauce swirl | $25.00 |
| Mixed seafood platter - Battered fish, lemon-peppered squid and panko crumbed prawns with salad, fries and tartare sauce | $30.00 |
| Ingleburger - 100% Coorong Angus beef burger, bacon, egg, lettuce, tomato, Spanish onion, homemade tomato sauce, mayo and fries | $18.50 |
| Clean Here for the full menu for Inglewood Inn |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque |
|
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque |
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Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque |
|
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque |
|
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Mozarts 970 Beaufort St, Inglewood WA 6052, Australia | Patisserie, Dessert, Coffee and Tea |
| Chakra Restaurant 839D Beaufort St, Inglewood WA 6052, Australia | Indian |
| Guru Bites 7th Ave, Inglewood, Perth | Pizza |
| Finlay & Sons no 917 917 Beaufort St, Inglewood WA 6052, Australia | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
| Mille Cafe 1000 Beaufort St, Bedford WA 6052, Australia | Italian, Modern Australian, Pizza, Cafe Food |
| Joe Muggs Cafe 828 Beaufort St, Inglewood WA 6052, Australia | International, Cafe Food |
| A Fish Called Inglewood 2/882 Beaufort St, Inglewood WA 6052, Australia | Seafood, Gluten Free, Australian |
| Grand organic pizza 176B Grand Promenade, Bedford WA 6052, Australia | Italian, Ice Cream, Pizza |
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Click here to send us an updateRestaurant Details
- Location
- Inglewood
- Type
- Service
- Price
- Phone
- 0893715378
- Fax
- Address
- 846 Beaufort St, Inglewood WA 6052, Australia
- Features
- Cuisine
- Barbeque, Chinese, Seafood
- Website
- http://goldenstarbbqseafood.com.au/
Opening Hours
Monday: 4:30 – 10:00 PM, Tuesday: 4:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
