Happy Union Restaurant in Kardinya Menu

Currently there is no menu available for Happy Union Restaurant in Kardinya. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within Kardinya below.

Nearby Chinese restaurants

Name	Cuisines
South Ocean Chinese Restaurant	Asian, Chinese
Kardy's Fish 'N' Chips	Chinese, Seafood
Happy Union Restaurant	Malaysian, Asian, Chinese
Penang Kopi Tiam	Malaysian, Chinese

Below you'll find samples from menus of places nearby.

Nearby sample menus

Chicken Treat (sample menu)

Celebration Feast Feeding a crowd? Try our Celebration Feast, with a whole Rotisserie Chicken, plus 5 pieces of our freshly prepared Fried Chicken, XL Chips, large Gravy, large Slayin Slaw and a Stre	N/A
Royal Beef Boom Boom Box Try our Beef Boom Boom Box with a Royal Beef Jalapeno Burger, 5 Calamari Sticks with Tartare Sauce, plus a Regular Chips with Spicy Shaker Seasoning. WHILE STOCKS LAST AT SE	N/A
Famous Chicken Roll Famous Rotisserie Chicken, delicious seasoning & mayo in a soft sesame seed roll.	N/A
Gravy - Small /Large Rich gravy, available in a small and Large size.	N/A
Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Available in Extra Large and Monster size.	N/A
Splice The combination of creamy vanilla with a refreshing fruit ice shell	N/A
Fresh Wrap Countrystyle crispy chicken strips, with creamy mayo, shredded cheese and Iettuce wrapped in a tortilla. 2980 kJ The average adult daily intake is 8700kJ	N/A
Chicken Bacon & Cheese Roll Our famous Chicken Roll with bacon and cheese.	N/A
Clean Here for the full menu for Chicken Treat

Popular Menu Items

Name	Description	Cuisines
Satays	Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware!	Malaysian
Laksa	It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish.	Malaysian
Crispy Duck with Pancakes	Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious!	Chinese
Nasi lemak	Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce.	Malaysian, Singapore
Rendang	Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango.	Malaysian
Mango Lassi	Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!	Asian
Beer	Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol.	Chinese
Jasmine Tea	Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world.	Chinese
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi

Nearby restaurants

Name	Cuisines
Pieology	Cafes
Kardinya Kebab House	Kebabs, Takeaway Food
South Ocean Chinese Restaurant	Asian, Chinese
Anna's Cakes	Bakery, Desert
Blueberry Bakeshop
Yoko's Gourmet Cafe (Japanese)	Japanese, Cafes
Kardinya Tavern	Modern Australian
Aroma Cafe	Cafes

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Restaurant Details

Location: Kardinya
Type
Service
Price
Phone: 0893378332
Fax
Email
Address: Somerville Shopping Centre, 1 Le Souef Dr & McMahon Way, Kardinya WA 6163, Australia
Features: Reservations
Cuisine: Malaysian, Asian, Chinese
Website: http://happyunionchinese.com.au/

Opening Hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:00 – 9:30 PM

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Happy Union Restaurant