Currently there is no menu available for Krishna Pait Pooja in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Name | Cuisines |
---|---|
Aangan Indian Restaurant | Asian, Indian |
Salaam Namaste | Indian |
Krishna Pait Pooga Indian Restaurant | Asian, Indian |
Swadesh | Indian |
Hyderabad Inn Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
THAI PANCAKE WITH ICE CREAM - Thai style Banana pancake with ice cream | n/a |
PAD SEE EW - Fried rice noodles with garlic, vegetables, soy mushroom sauce with choice of meat (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
CURRY PUFFS (5) - Thai style miniature curry puff filled with pork and vegetables served with sweet chili sauce | n/a |
NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts | n/a |
PAD THAI - Fried rice noodles with garlic, bean shoots and crushed peanuts (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
BAOU LOY - Sticky rice balls cooked in coconut milk | n/a |
THAI OMELETTE - Filled with herbs served with dipping sauces (Vegetarian/Prawns) | n/a |
KAO TOM MUD - Steamed banana in sticky rice wrapped in banana leaf served with ice cream | n/a |
Clean Here for the full menu for Thai Angels Restaurant |
Pepper Lamb | $16.00 |
Chicken Noodles | $13.50 |
Aloo Palak | $14.50 |
Chicken Korma | $15.50 |
Vegetable bhaji | $6.50 |
Vegetable Taka Tak | $15.50 |
Onion Salad | $3.50 |
Balti Chicken | $15.00 |
Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
5. CHILLY CHICKEN
Chilli chicken is a popular Indo-Chinese chicken dish |
$13.50 |
47. CHICKEN MADRAS (GF)
A well done combination of chicken, mustard seeds and curry leaves with coconut cream |
$13.50 |
61. BHUNA GHOSHT
Lamb diced and cooked in Bhunao style and tossed with onion and capsicum |
$13.50 |
7. GOBHI MANCHURIAN
Cauliflower florets batter fried and tossed in manchurian sauce |
$13.90 |
$12.90 (6pcs) | |
32. DAL MAKHNI (GF)
Black lentils simmered overnight with onions, cardamoms, chilli, ginger and dressed with fresh cream and butter |
$11.90 |
74. COCONUT RICE
Basmati rice cooked with coconut and cream |
$5.90 |
22. TANDOORI CHICKEN (GF)
India’s most famous chicken dish. Chicken marinated overnight in spices, yogurt and roasted in a charcoal tandoor |
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Clean Here for the full menu for Tandoori Flames Melbourne |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Dosa Corner | |
Pampas Pastry | Ice Cream, Desert |
Cupcakes By Paolo | Bakery, Desert |
Pacific Island Takeaway | Takeaway Food |
Aangan Indian Restaurant | Asian, Indian |
Ovest | |
Johnnys Fish Shop | Fish & Chips, Seafood |
Leo's Cafe | Cafes |
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Click here to send us an updateMonday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM