Currently there is no menu available for Long Kin in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Reantong Restaurant | Vietnamese, Thai |
| A Touch Of Thai | Asian, Thai |
| Gong Thai Restaurant | Asian, Thai |
| Long Kin | Asian, Thai |
| Reantong Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Margherita – fior di latte, tomato and basil | $22 |
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Tonno – Tuna, Mozzarella, Onions, Garlic Oil (rossa) | $23 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Olive sourdough bread, mudgee olive oil | $8.00 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Pasta w/ nap sauce | $7.00 |
| Sweet potato fries | $5.80 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Wedges | $8.00 |
| Add salad | $1.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Doyles own Greek Salad | $8.5 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Mix Leaf Salad | $6.5 |
| Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
| John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Fanta, Sprite, Coke, Juices | N/A |
| Garlic Pizza or Herb Pizza 4 Pieces | $12.00 |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about Long Kin up to date.
Click here to send us an updateMonday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
