Currently there is no menu available for Matts Bar in Yarra Glen. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Yarra Glen below.
| Name | Cuisines |
|---|---|
| Matts Bar | Bar Food |
| Oaks on Melba | Mediterranean, Pizza, Cafe Food, Bar Food |
| Dominique Portet | French, Australian, Bar Food |
| Yarra Valley Grand Hotel | Modern Australian, Gluten Free, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Hot Drinks: | - |
| Buckleys Original Ale | 330mL bottle $8.50 |
| Sausage | $4.00 |
| Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives | $12.50 |
| Tomato | $3.00 |
| Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. | $18.00 |
| Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish | $20.00 |
| Crown Lager Beer | bottle $7.50 |
| Clean Here for the full menu for Yarrawood Estate |
| Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon | $40.00 |
| Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $15.00 |
| Broccolini, soy ginger glaze and crispy shallots | $8.50 |
| Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
| Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $17.00 |
| Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $23.00 |
| Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
| Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
| Clean Here for the full menu for Rae's Restaurant |
| Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
| Textures of carrot, goats curd panna cotta, dukkah | $22.00 |
| Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise | $43.00 |
| Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow | $24.00 |
| Pear brulee, chocolate, honeycomb, thyme sorbet | $17.00 |
| Goats milk curd, honey, citrus | $17.00 |
| Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
| Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
| Clean Here for the full menu for Yering Station Restaurant |
| Beer Battered Chips & Garlic Aioli | $8 |
| Smashed chats with rosemary seasalt | $8 |
| Cumin Squid, Lemon Aioli | $16 |
| Roasted Pork Belly & Fresh Apple Slaw | $25 |
| Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
| Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips | $25 |
| Housemade Pasta of the Day | $27 |
| Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts | $28 |
| Clean Here for the full menu for Hargreaves Hill Restaurant |
| Name | Cuisines |
|---|---|
| Yarra Glen Cafe & Store | Vegetarian, Cafes |
| Pascha Baan Thai | Asian, Thai |
| Yarra Glen Bake House | Bakery |
| Immerse Winery | |
| Balgownie Estate Wine Club | |
| Yarrawood Estate | Modern Australian |
| J J's Family Restaurant | |
| Yarra Valley Food Wine & Craft Market | European |
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Click here to send us an update10 AM to 5 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
