Currently there is no menu available for Port City Roasters in South Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Fremantle below.
Name | Cuisines |
---|---|
Milan Indian Restaurant | Vegetarian, Indian, Vegan |
Port City Roasters | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food, Sandwiches, Health Food |
The Sand Castle Organic Cafe | Vegetarian |
Darbar Indian Nepalese Restaurant | Vegetarian, Asian, Indian, Nepalese, Tibetan |
Lantica | Vegetarian, Italian, Mediterranean, Pizza, Vegan |
Below you'll find samples from menus of places nearby.
High Jinks - Premium bratwurst, specialty mango chutney, diced cucumber, baby spinach and fresh mint, lime & yogurt sauce | $12.50 |
Homemade Lemonade - run amuk speciality lemon & ginger lemonade | $5.00 |
The Brat - Premium bratwurst, caramelised onions, tomato sauce & american style mustard | $9.00 |
Dare Devil - Premium bratwurst, jalapeno harissa, baby spinach, caramelised onions, cheddar, habanero chili sauce, sour cream & fresh green chili | $14.00 |
Stumbles - Premium bratwurst, caramelised onions, cheddar, gherkin relish, baby spinach, tasty tomato relish & cream cheese | $12.00 |
Knickerbokerglory - Layers of vanilla ice cream, strawberry jelly, chocolate sauce, nuts & fresh cream with mini m&m’s, flake chocolate & a cherry on top... BANG! | $8.00 |
Mischief - Premium bratwurst, tasty tomato relish, freshly made guacamole, cheddar, baby spinach, tortilla chips, jalapenos & sour cream | $12.50 |
Dipping Sauces (Classic aioli, coriander & lime aioli, spicy cajun aioli or tasty tomato relish) | $1.50 |
Clean Here for the full menu for Run Amuk |
Lamb Cholia (Nepalese) - grilled tender pieces of lamb marinated in mustard oil with fresh ginger, lime, garlic and chilli | $15.00 |
Chicken Saag - cooked with fresh English spinach, blended with onions, tomatoes, herbs and spices | $18.50 |
Garlic Naan | $4.50 |
Lassi (sweet/salty) | $4.50 |
Beef Do Pyaza - prepared in the classic style with onions and tomato sauce | $18.00 |
Tandoori Paratha (buttered paratha) | $5.00 |
Raita (Cucumber/Tomato/Onion/Carrots & Yoghurt) | $5.00 |
Cheese Naan | $5.50 |
Clean Here for the full menu for The Darbar Indian Nepalese Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Ruocco's Pizzeria & Restaurant | Italian, Pizza & Pasta |
Tippy's Pizzeria | Italian, Pizza & Pasta, European |
La Vespa Patisserie | Bakery |
Abhi's Bread | Bakery |
Song Tam Vietnamese Restaurant | Vietnamese, Asian |
Edz Sports Bar and Bistro | Pub Food |
South Beach Fish & Chips | Fish & Chips, Seafood |
Amano Gelato | Desert |
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