Currently there is no menu available for Restaurant Collins in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Telegraph Hotel | Modern Australian |
| Zum Salamanca | Vegetarian, Modern Australian |
| The Duke - The Duke Of Wellington Hotel | Modern Australian |
| Retro Cafe | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Bowl of Seasoned Wedges | $8.00 |
| Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
| Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce | $19.50 |
| Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Salt & Pepper Calamari | $22.50 |
| Braised Lamb Shank | $23.00 |
| Clean Here for the full menu for Shamrock Hotel |
| Mixed Seafood | $14.00 |
| Vegetables and Tofu | $11.50 |
| Prawns | $15.00 |
| Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Mixed Seafood | $14.00 |
| Clean Here for the full menu for Khaow Thai |
| Jalapenos | $1.50 |
| Cherry Tomato | $2.00 |
| Mushroom Gravy | $2.50 |
| Mayonnaise | $2.00 |
| Mushroom | $2.00 |
| Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Mustard | 50¢ |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Singapore Noodle | N/A |
| Daves Hot Box | N/A |
| Hokkien Mee | N/A |
| Combo Fried Rice | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Prawn Crackers | N/A |
| Asia Stir Fry Noodle | N/A |
| Seafood Mee Goreng | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| Seafood Chowlder - Made using our chefs special family recipe, served with crusty bread roll | $12.00 |
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Beef and Mango Curry - Mild beef curry served with rice and naan bread | $14.00 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| Mixed Garden Salad with Italian dressing | $6.00 |
| - 300g Prime Rump Steak | $28.00 |
| Bowl of Chips | $6.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Restaurant Collins up to date.
Click here to send us an updateMonday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 6:30 – 10:00 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:30 AM, 11:30 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 7:30 – 10:30 AM
