Ricky & Pinky in Fitzroy Menu
Currently there is no menu available for Ricky & Pinky in Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fitzroy below.
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Ricky & Pinky | Vegetarian, Asian, Chinese |
| Rize Chinese BBQ Restaurant | Asian, Chinese |
| A & A B.B.Q. | Barbeque, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Modern Australian (sample menu)
| enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
| Passionfruit Tiro | $4.60 |
| Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce | $12.90 |
| kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child | $10.50 |
| Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
| Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
| Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
| Hot White Chocolate | $5.30 |
| Clean Here for the full menu for Modern Australian |
Lord of the Fries (sample)
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Parisian
Aioli garlic mayo |
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| - Big | $9.00 |
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Parma
Sy bacon, cheese, onion, napoli sauce, tomato sauce, veg chick'n schnitzel |
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| Served until 11am | |
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American
Smooth Southern BBQ sauce |
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Mexican
Hot cheese sauce + salsa + jalapeños |
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Aussie
Egg, Mayo, Cheese & Mustard |
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New york
Hash brown, patty, cheese, onion, mustard & BBQ sauce |
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| Clean Here for the full menu for Lord of the Fries |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
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Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
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Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
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Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
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Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
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Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
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Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
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Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
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Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
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Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
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Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Grace 76 Rose St, Fitzroy VIC 3065, Australia | Australian, Coffee and Tea, Cafe Food |
| Addict Food & Coffee 240-242 Johnston Street, Fitzroy, Melbourne | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food |
| Ricky & Pinky 211 Gertrude St, Fitzroy VIC 3065, Australia | Vegetarian, Asian, Chinese |
| Nomada Cafe y Tapas 412A Brunswick St, Fitzroy VIC 3065, Australia | Spanish, Tapas, Coffee and Tea, Cafe Food |
| The Night Cat 137-141 Johnston St, Fitzroy VIC 3065, Australia | Drinks Only |
| Sherpaz Restaurant 205-209 Victoria Pde, Fitzroy, Yarra, Victoria 3065, Australia | |
| Patika | |
| Modern Australian 78 Cecil St, Melbourne, Victoria, Australia | |
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Click here to send us an updateRestaurant Details
- Location
- Fitzroy
- Type
- Service
- Price
- Phone
- 0394177700
- Fax
- info@buildersarmshotel.com.au
- Address
- 211 Gertrude St, Fitzroy VIC 3065, Australia
- Features
- Wheelchair accessible, Reservations, Seating, Serves Alcohol, Child-friendly, Waitstaff, Groups
- Cuisine
- Vegetarian, Asian, Chinese
- Website
- http://buildersarmshotel.com.au/
Opening Hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
