Rising Sun Workshop at 1C Whateley Street Menu
Currently there is no menu available for Rising Sun Workshop in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| Earth Vegan Cafe | Vegetarian |
| Green Palace Thai Vegetarian | Vegetarian, Thai |
| Suzy Spoon's Vegetarian Butcher | Vegetarian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Matee | Vegetarian, Turkish, Middle Eastern, Mediterranean, Gluten Free, Halal, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barmuda (sample menu)
| - Avocado | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| - Hollandaise and Tomato Relish | N/A |
| All Eggs are Free Range Organic | - |
| Clean Here for the full menu for Barmuda |
Lou Jack's (sample)
| Beef Burger - Homemade pattie with lettuce, Tomato, beetroot, caramelised onion and tasty cheese | $16.50 |
| Blueberry Pancakes | $15.50 |
| Shallot and Parmesan | $14.00 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Muffins | $4.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| T2 Tea by the post | $4.5 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Clean Here for the full menu for Foodarama |
3 Olives (sample)
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| Clean Here for the full menu for 3 Olives |
Rowda Ya-Habibi (sample)
| Cauliflower | $8.00 / $10.00 / $12.00 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Chicken | $7.50 |
| Halwa | $2.50 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Newtown
- Type
- Service
- Price
- Phone
- 0295503891
- Fax
- info@risingsunworkshop.com
- Address
- 1C Whateley St, Newtown NSW 2042, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff, Wine and Beer, Groups
- Cuisine
- Vegetarian, Japanese, Asian, Gluten Free, Vegan, Cafe Food
- Website
- http://www.risingsunworkshop.com/
Opening Hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
