Currently there is no menu available for Rooftop on Rundle - Kent Town Hotel in Kent Town. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kent Town below.
| Name | Cuisines |
|---|---|
| Flinders Lodge | Modern Australian, Cafes |
| Rooftop on Rundle - Kent Town Hotel | Modern Australian, Burger, Pub Food, Tapas |
| Tin Cat | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| -Medium | $8.00 |
| -Small | $13.00 |
| -Medium | $16.00 |
| -Small | $13.00 |
| -Medium | $18.00 |
|
Aussie
Ham, double cheese, egg, fresh herbs |
|
| -Medium | $18.00 |
| -Large | $21.00 |
| Clean Here for the full menu for Panini Kitchen |
| Traditional Bacon & Eggs - eggs cooked your way | $10.50 |
| Breakfast Burger - egg, bacon, haloumi, caramelised onion | $10.00 |
| Roast Beef, Seeded Mustard, Cheese, Tomato & Cucumber (Sandwich/Roll) | $6.70/$9.20 |
| Toast with spread - vegemite, honey, jam | $5.00 |
| Toast with spread - vegemite, honey, jams | $4.50 |
| Smokehouse Salmon - poached eggs, smoked salmon with dill cream cheese and a drizzle of our housemade aioli | $15.00 |
| Avocado and feta smash - on toast with poached eggs | $12.50 |
| Assorted Muffins, Slices, Buns & Cakes | n/a |
| Clean Here for the full menu for Cafe La Corp |
| Eggplant & porcini ragu, grattuiatu, soft polenta | $32 |
| Trio of Dips | $9 |
| Olives & Almonds | $9 |
| Salt & sugar confit duck leg, root vegetable, green olive & date tagine | $32 |
| Roast potatoes | $12 |
| Market Beef, paris butter, demi & heirloom carrots - priced daily | N/A |
| Pear & walnut tart tatin, grana padano, raisins, arugula | $19 |
| Roast Garlic & Aioli | $9 |
| Clean Here for the full menu for Tin Cat |
| Vanilla bean pannacotta with rosewater ice, pistachio mousse cornetto, frosted petals | $18.50 |
| - Blu Marte cows milk soft Gorgonzola/Roquefort blend Italy | - |
| Barossa pork rib linguini with caramelised quince, air dried ricotta and roasted olives in oil | $29.50 |
| 8 courses Chef Selection of 2 Entrées, 2 Main Courses and 1 Dessert Includes: amuse-bouche, intermezzo, coffee and petit fours | $125.00pp |
| Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec | $28.50 |
| Seared duck livers with duck wing, walnut ganache, celeriac and green apple salad, truffle foam | $28.50 |
| Pressed veal shin, seared with fillet, roasted shallots ravioli, parsnip mousse and red wine jus | $39.50 |
| Peaches roasted with brown sugar, peach liquor jelly, black truffle ice cream and pan juices | $18.50 |
| Clean Here for the full menu for Chloe's Restaurant & Function Centre |
| Name | Cuisines |
|---|---|
| Panini Kitchen | Takeaway Food |
| Cafe La Corp | Cafes |
| The Lunch Bag | Cafes |
| Full On Aces Snack Bar | Takeaway Food |
| Kent Town Hotel | European |
| South State Food & Beverage Pty Ltd | |
| Flinders Lodge | Modern Australian, Cafes |
| Kent Town Hotel - The Jungle Restaurant Kent Town Hotel, 76 Rundle Street, Kent Town, Adelaide | Brazilian, Bar Food |
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Click here to send us an updateMonday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM
