Currently there is no menu available for Shingleback Wine Food in McLaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within McLaren Vale below.
| Name | Cuisines |
|---|---|
| Shingleback Wine Food | French, Australian |
Below you'll find samples from menus of places nearby.
| Vegetarian risotto, topped with wilted greens & toasted walnuts | $20.00/$30.00 |
| Coffee crêpe filled with vanilla icecream, strawberries & chocolate Kahlua sauce | $15.00 |
| Gnocchi, Hindmarsh Valley goats curd, Swiss brown mushroom, brocollini, porcini butter, salsa verde | $30.00 |
| Gluten free cake served with cream (ask wait staff for this weeks flavour) | $8.00 |
| Garden salad | $9.00 |
| Clappis bread, Murray River salted house made butter | $3.00 |
| Free range pork belly, parsnip & fennel puree, pork & apple cigar, apple cider reduction, fennel salad, crackling | $36.00 |
| Roasted new potatoes, garlic oil, citrus & sage salt | $9.00 |
| Clean Here for the full menu for Red Poles |
| Kamikaze - Vodka, Triple Sec, Lime Juice | $8.00 |
| House Dips - A selection of fresh house made dips served w toasted Turkish bread & local olives | $15.00 |
| Smoked salmon & aioli Fresh SA Oysters (½ or 1 Dozen) | $15.00/$26.00 |
| Japanese Slipper - Midori/Cointreau/lime juice | $13.90 |
| Pina Colada - Malibu, coconut cream, pineapple juice | $15.90 |
| Chilli Prawn - Succulent chilli prawns w garlic, onion, sundried tomato, fresh herbs & spinach in our tomato sugo | $26.00 |
| House Rosé Glass | $8.00 |
| Maximus Sauvignon Blanc | $35.00 |
| Clean Here for the full menu for Carmel's Cafe Bar and Grill |
| Risotto see Chef’s daily specials board | N/A |
| Chocolate fudge cake GF | $8.50 |
| Served with whipped cream and berry coulis | - |
| Marinara main size only pan tossed prawns, scallops, mussels, baby octopus and calamari with chilli, roasted garlic, fresh tomato, spring onions and herbs finished with white wine and a rich toma | $28.50 |
| Pesto Ravioli V pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan | $17.50 / $20.00 |
| Prawn Gamberii pan seared king prawns in a pinenut, garlic, chilli, rose sauce, finished with spinach and parmesan | $20.00 / $24.00 |
| Clean Here for the full menu for Oscars |
| Trio of Dips - Our chef's selection of 3 house$made dips, served with grilled pitta and fresh crudities. | $16 |
| Mediterranean Beef Skewers - Diced Beef marinated in our Mediterranean spices, cooked medium and served with house$made tzatziki | $12 |
| Artel Chocolate Tasting Plate - House$made callebut baileys chocolate fudge sauce, with locally cut fruit and berry compote | $14 |
| Roasted Duck Shanks - Slow roasted duck shanks served with chef's signatory A La Range sauce | $12 |
| Reef and Beef - Succulent South Australian porterhouse cooked to your liking, rested upon a bed of garlic smash and finished with a garlic seafood skewer | $32 |
| McLaren Vale Grazing Platter | $30 for 2 / $58 for 4 |
| Free Range Chicken Breast - Prosciutto wrapped chicken breast, wood$fired and pocketed with locally sourced Camembert cheese, rested upon a sweet potato smash and finished with our roasted roma glaze. | $24 |
| Artel Beef Burger - Prime lamb burger infused in fresh herbs, tomato chutney, lettuce, cheese, tomato and served with our house fries | $17 |
| Clean Here for the full menu for The Artel Lounge Bar And Restaurant |
| Name | Cuisines |
|---|---|
| Red Poles | European |
| Country Cup McLaren Vale | European |
| Cottage Bakery In Mclaren Vale The | Bakery, European |
| The Elbow Room Restaurant | European |
| Carmel's Cafe Bar and Grill | Modern Australian, Seafood |
| Oscars | |
| PENNY'S HILL `THE KITCHEN DOOR` RESTAURANT | Italian, European |
| The Kitchen Door Restaurant at Penny’s Hill | Italian, European |
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Click here to send us an updateMonday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
