Stonegrill at The Builders in Wollongong Menu
STARTERS
|
Garlic and Herb Bread
Buttered homestyle bread with fresh garlic and Mediterranean herbs |
$6.00 |
|
Chilli Bread
Chilli infused butter spread on homestyle bread |
$6.00 |
|
Truffle and Parsley Bread
Homestyle bread topped with truffle and parsley butter |
$8.00 |
|
Mix Breads
A selection of all the above bread |
$7.00 |
ENTREE
|
St. Jack’s Scallops
Pan fried scallops flambé with brandy and finished with a champignon mushroom creamy sauce |
$16.00 |
|
Devils Marbles
Crumbed Arborio rice infused with Spanish saffron and lemon skin with a heart of melted cheese and a hint of chili served with Ajvar sauce |
$14.00 |
|
Kakadu Salad
A mix of lettuce leaves and rocket dressed with chef vinaigrette, tossed with tropical fruit and finished with small dollops of goat cheese |
$16.00 |
|
Wagyu Carpaccio Caesar Salad
Thinly sliced Tajima eye fillet drizzled with our balsamic glaze and served with quail egg Caesar salad |
$16.00 |
|
Mersey Valley Soufflé
Twice cooked cheese soufflé infused with Mersey Valley Vintage Cheddar and served with walnuts and a light chili jam |
$15.00 |
|
Billabong Summer Soup
A refreshing cold avocado and crab meat soup finished with crushed pink pepper and flakes of Himalayan salt and served with homemade grissini stick |
$15.00 |
STONEGRILL
|
Wagyu Beef 300g
Tajima scotch fillet raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days |
$39.00 |
|
Darling Downs Eye Fillet
Darling Downs Beef is from South Eastern Queensland This area is extremely fertile agricultural land, where cattle are grain fed for over 120 days/300g/150g/ |
$37.00/$29.00 |
|
Cape Grim N.Y. Steak
Cape Grim is located on the north-west corner of pristine Tasmania. Cape Grim Beef is totally fed on these rich native pastures. The beef’s distinct and natural marbling and flavor guarantees tenderness and consistency/300g/150g |
$34.00/$26.00 |
|
Marinated Chicken Breast
Chicken breast marinated with a selection of fresh Mediterranean herbs |
$24.00 |
|
Great Southern 5 Pins Rack of Lamb
Great Southern Lamb is a natural grass fed, free range lamb, raised on some of Australia’s most a prestigious farming country in Southern NSW |
$37.00 |
|
Grainge Rump Steak
Grainge Angus Beef originates from the fertile Riverina region of NSW, where specially selected Black Angus cattle are fed a grain-based diet for an average of 120 days/500g/250g |
$31.00/$19.00 |
|
Riverina Black Angus T/Bone 500g
Riverina Angus Beef is produced in the Riverina region of Southern New South Wales, where Black Angus cattle are grain fed for over 120 days. Riverina Angus Beef is verified under the JBS Angus program |
$35.00 |
|
Fish Lovers
Salmon fillet lightly smoked and marinated with fresh herbs, served with roasted garlic and lime aioli |
$28.00 |
|
Vegetable Medley with Haloumi Cheese
A selection of fresh seasonal vegetables and halloumi cheese served with Ajvar sauce |
$22.00 |
STONEmixedGRILL
|
Bungle Bungles Platter for Two
A selection of our prime meats accompanied by buttered vegetables and roasted spuds, all our sauces, chips, oven roasted bread and a bottle of Seppelt Chardonnay or Seppelt Shiraz |
$129.00 |
|
Mixed Grill
A juicy selection of rump steak, lamb cutlets, and chicken breast and seasoned Roma tomato |
$36.00 |
|
Seafood Mixed Grill
Lightly smoked Salmon fillet, Barramundi, prawns, and scallops served with a lime and roasted garlic aioli |
$34.00 |
|
SAUCES
Creamy mushroom sauce/Brandy infuse pepper sauce/Diane sauce/Light chilli mint sauce/Garlic and lime aioli |
EXTRAS
| 3 Prawns | $9.00 |
| 3 Scallops | $9.00 |
| Garden salad | $7.00 |
| Steakhouse chips (serves 2) | $7.00 |
| Steakhouse Cajun chips (serves 2) | $7.00 |
| Seasonal vegetables | $7.00 |
| Sauces | $4.00 |
KIDS MENU
|
Chicken Schnitzel
In-house crumbed chicken breast served with chips and tomato, BBQ or aioli sauce |
$14.00 |
|
Fish and Chips
Crumbed whiting fillet served with chips and tomato, tartare or aioli sauce |
$14.00 |
|
Spaghetti Bolognese
Grandma`s Bolognese recipe tossed with spaghetti |
$14.00 |
|
Vanilla Gelato
With fairy floss and homemade chocolate sauce or butterscotch |
$7.00 |
DESSERT
|
Smash & Crash11
Vanilla gelato served on a frozen cold stone with your choice of, Maltesers, Marshmallow, chocolate Flake, cashew nut or mini M&Ms and finished with warm chocolate ganache or butterscotch sauce. Choose two of these extras for you to smash, crash or fold into the gelato on the stone |
$11.00 |
|
Saffron Pear
Saffron and Pinot Grigio poached pear served with a delicate vanilla infused cream Chantilly and finished with a crumb of Savoiardi biscuits and pistachio nuts |
$9.00 |
|
Pineapple and Macadamia Steamed Pudding
Steamed pudding enriched with caramelized pineapple and macadamia nuts topped with an indulgence of butterscotch sauce and served with coconut gelato |
$9.00 |
|
Kahlua and Coffee Tart
Savoury shortcrust tart filled with a mascarpone and Kahlua coffee-infused cream |
$9.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Illawarra Brewery | Modern Australian, Pub Food |
| Caveau | Modern Australian, French |
| C Grill Restaurant | Modern Australian, Barbeque |
| Antics Restaurant & Downtown Motel | Italian, Modern Australian |
| The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Combination (King prawn, calamari, fish ball, pork, beef & chicken) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
| Lemon Chicken | $16.00 |
| Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
| Prawns Chips | $3.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
| Honey Chicken | $16.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. | $18.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens | N/A |
| Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens | $11 |
| Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock | $15 |
| Vegetarian Fried Rice | $7 |
| Deep- Fried Ice-Cream - Three Scoops Of Vanilla, Topped With Fried Ice-Cream And Topping | $6 |
| Extras | $2p.p |
| Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce | $13 |
| Jasmine/ Chinese Tea | $2 p.p |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Chicken Wings with Lemongrass | $8.00 |
| Chicken / Crabmeat Mushroom Soup | $6.50 |
| Hot Chips / Prawn Chips | $4.00 |
| Steamed or Fried Duck | $14.00 |
| Chicken & Beansprout Malaysian Style | $8.80 |
| Sizzling Rainbow Beef | $9.80 |
| Sizzling Beef Chinese Style | $9.80 |
| Laksa King Prawn Wonton | $9.50 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Seafood porridge | $13.00 |
| Sweet and sour chicken | $14.00 |
| Sweet & sour pork rice | $11.00 |
| Soya chicken and BBQ pork with rice | $13.00 |
| Dry shredded pork pickle cabbage udon noodles | $11.00 |
| Spring roll and chips | $8.50 |
| Chili octopus salad (hot) | $8.50 |
| Seafood rice | $13.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
| Free range fried or scrambled eggs on organic sourdough | $7 |
| House made granola, yoghurt and berries | $7 |
| Braised beef - Roasted tomatoes, rocket, shaved parmesan and pine nuts with aioli | $9 |
| + Smashed avocado | $3 |
| Range of sweets available in display including gluten/sugar/dairy free options | N/A |
| Egg - Smashed chat potatoes, baby spinach with cranberry sauce | $9 |
| Soup of the day served with crusty sourdough | $8 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- Phone
- 0242296466
- Fax
- ash@thebuilders.com.au
- Address
- 61 Church St, Wollongong NSW 2500, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Business meetings, Reservations, Validated Parking, Lunch, Seating, Highchairs Available, Street Parking, Free Off-Street Parking, Free Wifi, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Television, Groups
- Cuisine
- Modern Australian, Gluten Free, Australian
- Website
- http://www.thebuilders.com.au/
Opening Hours
Monday: 9:30 AM – 3:00 AM, Tuesday: 9:30 AM – 3:00 AM, Wednesday: 9:30 AM – 3:00 AM, Thursday: 9:30 AM – 3:00 AM, Friday: 9:30 AM – 3:00 AM, Saturday: 9:30 AM – 3:00 AM, Sunday: 9:30 AM – 12:00 AM
