Pumpkin and fetta batard w/ evo and aged balsamic | $6.9 |
Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream | $15.9 |
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze | $14.9 |
Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto | $18.9 |
Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce | $15.9 |
Purple potato gnocchi bound w’ porcini burnt butter | $15.9 / $24.9 |
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa | $27.9 for 2 |
Fresh oysters w’ cucumber and chive vinaigrette | 6 - $15.9 / 12 - $24.9 |
Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling | $16.9 / $23.9 |
Corn fed chicken ceasar salad w’ white anchovies | $16.9 / $23.9 |
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise | $31.9 |
Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote | $30.9 |
Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus | $30.9 |
Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad | $32.9 |
Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes | $30.9 |
Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt | $15.9 / $23.9 |
Parmesan crusted lamb cutlets w’ lemon and spinach salad | $29.9 |
Red chilli tempura prawns w’ noodle salad | $15.9 / $32.9 |
Summer risotto w/ field green asparagus, green peas and pecorino | $15.9 / $23.9 |
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. | - |
Grain fed beef - MSA certified - Black angus eye fillet (250g) | $32.9 |
- Black angus fillet mignon wrapped in bacon (250g) | $33.9 |
- Grilled minute steak w/ a garlic onion cream sauce | $31.9 |
Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days | $34.9 |
Cape grim t-bone (400g) | $35.9 |
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce | $33.9 |
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share | $85 |
• red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish | - |
Seasonal vegetables in butter | $5.9 |
Radicchio and bacon salad | $5.9 |
Roast kipfler potato | $5.9 |
Potato puree | $5.9 |
Quinoa and rocket salad | $5.9 |
Belgium dark chocolate and coffee tart w’ hazelnut shards and crème analgise | $12.9 |
Sticky banana pudding w’ vanilla bean ice cream | $12.9 |
Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
R2 E2 Mango panna cotta w’ passionfruit pearls | $12.9 |
Salted caramel slice w’ cream and chocolate sticks | $12.9 |
Almond and raspberry flourless chocolate cake w’ obsession ice-cream | $12.9 |
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss | $32.9 for 2 |
Cellar-aged cheeses served with quince paste and prune walnut log | $14.9 |
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour | - |
Cape wickham double brie - farmhouse style brie with french tones on hay | - |
Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures | - |
Menu Disclaimer
Name | Cuisines |
---|---|
The Illawarra Brewery | Modern Australian, Pub Food |
Caveau | Modern Australian, French |
C Grill Restaurant | Modern Australian, Barbeque |
Antics Restaurant & Downtown Motel | Italian, Modern Australian |
The Living Room | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Bo Nhúng Dâ´m (Small/Large) Beef dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. (Do-it Yourself) | $20.00/$22.00 |
Iced Coffee or Coconut Juice | $3.50 |
Pork / Chicken / Beef - Ginger, onion on cucumber & lettuce. | $16.00 |
King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. | $18.00 |
Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. | $7.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. | $18.00 |
Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $21.00/$23.00 |
Crab Combination Soup - Crabmeat, bamboo shoots and mushroom. | $8.00 |
Clean Here for the full menu for Nam Restaurant |
Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce | $9 |
Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables | $11 |
Dim Xim - Pork Or Vegetarian Dumplings Served With Sauce | N/A |
Tom Yum Soup (Spicy) - Served With Noodles And Vegetables In A Spicy, Sweet & Sour Broth | N/A |
Juice: Apple, Mango & Banana; Apple Guava, Blackcurrant & Apple, Pineapple, Orange, Passionfruit & Orange, Apple | $3 |
Curry; Ca-Ri (Spicy) - Braised In Spiced Coconut Milk | N/A |
Saigon Pancake; Banh Xeo - Chicken, Vegetarian Or Prawn, Filled With Salad | $8 |
Wonton Noodle Soup; Hoanh Thanh - Served With Dumplings, Chicken And Greens | $11 |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Sizzling Beef in Chef's Choice Sauce | $9.80 |
Fillet Steak Teriyaki | $11.00 |
Chicken or Beef with Fresh Mushrooms | $8.80 |
Steamed Vegetables & Mushrooms | $6.50 |
Laksa King Prawn Noodle Soup | $9.50 |
Sweet & Sour Chicken or Pork | $8.80 |
Mixed Vegetables Chow Mein | $9.80 |
Honey Chicken | $8.80 |
Clean Here for the full menu for Chef's Choice Restaurant |
beef rice noodles soup (Pho) | $12.00 |
Beef and black bean sauce | $14.00 |
Combination omelet with rice | $15.00 |
Spicey bubba rice (hot) | $11.00 |
Chicken oyster sauce & rice | $11.00 |
Stewed beef noodles | $11.00 |
Chicken omelet with rice | $13.00 |
Chicken tofu salty fish and steam rice | $11.00 |
Clean Here for the full menu for Food World Cafe |
Salad of the day | $8 |
Range of sweets available in display including gluten/sugar/dairy free options | N/A |
House made granola, yoghurt and berries | $7 |
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
+ Haloumi | $2 |
Grilled chicken breast - Housemade chilli, lime mayo coleslaw | $9 |
Fruit loaf with your choice of spread | $4.5 |
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
Bostons Espresso | Sandwich Bar, Cafes |
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